FRIED CORN-MEAL MUSH
| 1 | rounded tablespoonful of salt. |
| 1 | quart of yellow corn-meal. |
| 4 | quarts of water. |
Bring the water to a hard boil in a kettle over the fire; mix the meal with enough cold water to make a thick batter (this is to avoid lumps). Drop spoonfuls of the meal into the water gradually, so it does not stop boiling; when all is in, stir steadily for ten minutes. Then put a cover on the pot and hang it high over the fire so it will cook slowly for one hour; stir occasionally so it will not burn; then pack tightly in a pan and let it get perfectly cold and firm. (The best plan is to let it stand all night if you can.) When you wish to use it, slice it, and fry in very hot grease in the frying-pan till brown.
The next day the men left, after saying they had had a fine visit and had never had such good things to eat in camp. Then Jack and his father had a quiet time till the guide appeared once more, his boat full of stores and his pockets crammed with newspapers and letters; and in the end of his boat he had a small sheet-iron stove. That they quickly set up under the edge of the lean-to where, if it rained, it would not get wet and rusty.
"And now, Jack," said his father, rubbing his hands, "you shall taste my baked beans. I may say without boasting that they will be the very best you ever ate in your life. Women may be able to cook ordinary food, but it takes a man to cook beans—and I'm the man!"
Jack laughed, and said he wanted to learn how so he could beat his father making them, and he watched carefully everything that was done.