Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

by Carrie V. Shuman

BREAD AND BUTTER PUDDING.

From MRS. NANCY HUSTON BANKS, of Kentucky, Alternate Lady
Manager-at-Large.

Butter thin slices of bread and place them in dish; then a layer of fruit, such as berries (or preserves will do); then another layer of bread and butter, and so on until the dish is full. Then pour beaten eggs in a quart of milk, say three eggs to the quart, over the ingredients and bake half an hour.