EXPOSITION ORANGE CAKE.
From MRS. S. E. VERDENAL, of New York, Lady Manager-at-Large.
Two cups sugar, two cups of sifted flour, one-half cup of water, two teaspoonfuls yeast powder mixed with the flour, the yolks of five eggs and the whites of three beaten separately, the grating and juice of one orange; bake in layers like jelly cake.
Filling—One cup sugar, grating and juice one orange, whites of two eggs beaten into a froth.