GRAHAM CHRISTMAS PUDDING.
From MRS. ROLLIN A. EDGERTON, of Arkansas, Secretary of State Board and Lady Manager.
_ The Christmas pudding which I add was served up this Christmas on my table and pronounced delicious. Dyspeptics need not fear this "Plum Pudding" and it is rich enough to please the most fastidious.
Wishing your philanthropic efforts every success, I am, Very truly yours,_
Beat two eggs; take one-half cup of sweet milk; one-half cup of molasses, in which dissolve one-half teaspoon of soda; a lump of butter the size of an egg; one cup of Graham flour (don't sift) two cups of flour, in which a cup of stoned raisins are well rubbed; one small teaspoon of salt; spice with cinnamon, cloves and nutmeg, one teaspoonful all together. Then steam two hours and serve with a hard sauce of butter and fine sugar creamed together, with one well beaten egg and grated nutmeg as a finish. Wholesome, delicious, and extremely simple to prepare.