LEMON CUSTARD.
From MRS. IDA M. BALL, of Delaware, Lady Manager.
One lemon (juice and grated rind), one cup sugar, yolks of two eggs, one teaspoonful butter, one-half cup water, two teaspoonfuls cornstarch, boil water and stir in above mixture.
Icing for top—Whites of two eggs, two tablespoonfuls of pulverized sugar.