LOAF GINGER CAKE.
From MRS. A. K. DELANEY, of Alaska, Lady Manager.
Two eggs, one-half cup molasses, two-thirds cup sugar, half cup lard or butter, one-half cup milk, three cups flour, one tablespoon ginger, one teaspoonful cinnamon, one-half tablespoonful soda dissolved in boiling water, stir in quickly and put in the oven at once.