NUT CAKE.
From MRS. ALICE HOUGHTON, of Washington, Lady Manager.
One and one-half cup sugar; one-half cup butter; whites of six eggs, beaten stiff; one-half cup milk; one and two-thirds cup flour; one- third cup corn starch; one teaspoon baking powder; one and one-half pound English walnuts, chopped fine and floured. Bake slowly in moderate oven.