A Concert at Home
To possess a gramophone or phonograph is to be already furnished with the means of giving a very successful and pleasurable entertainment. There are so many “entertainments” that do not entertain, and so many “amusements” that do not amuse, that it is a distinct relief to know where to turn when a mixed party of guests have honored you with their presence.
With the number of gramophones, phonographs, talking-machines and zonophones now on the market, it is not the object of this chapter to specialize any particular make or type of article. As in most things, quality means expense, and there is little use in hoping for fine results from a cheap machine. Any respectable dealer will give useful advice as to the type of gramophone worth buying, and it must be left with you to make your own choice.
Presuming you have obtained your machine and accustomed yourself to the manipulation of its various parts, the next point to be considered is how a successful programme may be carried out for an entertainment.
In nothing, perhaps, is that old adage that “tastes differ” so true as in music. One person may shiver with disgust at everything but Bach, whilst her neighbor probably can appreciate nothing but old ballads; or whereas paterfamilias beats time ecstatically to the familiar old pieces of Verdi and Rossini which he remembers from his boyhood, his cultivated son is impatient for something out of “Elektra.”
Now it is the business of the entertainer to satisfy and please all these people—to send none away empty, but to make each person feel what a pleasant evening he or she has had. Whilst fully recognizing the difficulty of producing this result, it is hoped that the following hints may serve to render the construction of a catholic programme a little easier than would at first appear.
Records are of two kinds—instrumental and vocal. By blending these successfully a very charming variety can be obtained which will materially assist in keeping the programme from lapsing into sameness.
Commence with a stirring overture or a rousing march that will set the feet of your audience itching to mark time. Avoid anything dreamy or languorous; let their attention be attracted by a bold stroke, by the rattle of drums and the blaring of cornets and trombones. Sousa’s marches, the “Stars and Stripes” for instance, are admirable pieces to start the evening with, arousing the attention and stirring the blood of every healthy person in the room.
Having now excited the interest of your audience, give them some vocal music. Choose a good quartette of well-known singers in a selection or song from some up-to-date opera, or even from one of the old Italian favorites. “The Barber of Seville,” “La Bohême,” or “La Tosca,” all provide very fine quartettes.
The next piece might be a good instrumental solo, on violin, ’cello, piccolo or clarionet. Let it be short and characteristic; preferably a piece fairly well known to the majority of your audience.
At this point it may be remarked that people invariably like hearing what they already know. The gramophone is more generally appreciated when it reproduces a song or piece of music that the audience has heard before; whilst the machine is scarcely suitable for the introduction of wholly new music. Of course it is impossible to form an entire programme on these lines, but when making the selection of records, if you bear this fact in mind it will save you from obtaining a number of outlandish pieces, if one may so style them, which the majority of your company has never heard before and will be little likely to wish to hear again.
After the instrumental solo, it will be suitable to have a vocal solo—say a soprano. Again, select a good artist and a good song, for it is at this point that your fiercest critics will be upon the lookout. Do your best to disappoint them of their prey by having none but the best singers; and only then at their very best!