TABLE I.
A NUMERICAL SYSTEM OF RECORDING THE SALIENT CHARACTERS OF AN ORGANISM. (GROUP NUMBER.)
| 100.0000000 | Endospores produced |
| 200.0000000 | Endospores not produced |
| 10.0000000 | Aërobic (strict) |
| 20.0000000 | Facultative anaërobic |
| 30.0000000 | Anaërobic (strict) |
| 1.0000000 | Gelatin liquefied |
| 2.0000000 | Gelatin not liquefied |
| 0.1000000 | Acid and gas from dextrose |
| 0.2000000 | Acid without gas from dextrose |
| 0.3000000 | No acid from dextrose |
| 0.4000000 | No growth with dextrose |
| 0.0100000 | Acid and gas from lactose |
| 0.0200000 | Acid without gas from lactose |
| 0.0300000 | No acid from lactose |
| 0.0400000 | No growth with lactose |
| 0.0010000 | Acid and gas from saccharose |
| 0.0020000 | Acid without gas from saccharose |
| 0.0030000 | No acid from saccharose |
| 0.0040000 | No growth with saccharose |
| 0.0001000 | Nitrates reduced with evolution of gas |
| 0.0002000 | Nitrates not reduced |
| 0.0003000 | Nitrates reduced without gas formation |
| 0.0000100 | Fluorescent |
| 0.0000200 | Violet chromogens |
| 0.0000300 | Blue chromogens |
| 0.0000400 | Green chromogens |
| 0.0000500 | Yellow chromogens |
| 0.0000600 | Orange chromogens |
| 0.0000700 | Red chromogens |
| 0.0000800 | Brown chromogens |
| 0.0000900 | Pink chromogens |
| 0.0000000 | Non-chromogenics |
| 0.0000010 | Diastasic action on potato starch, strong |
| 0.0000020 | Diastasic action on potato starch, feeble |
| 0.0000030 | Diastasic action on potato starch, absent |
| 0.0000001 | Acid and gas from glycerin |
| 0.0000002 | Acid without gas from glycerin |
| 0.0000003 | No acid from glycerin |
| 0.0000004 | No growth with glycerin |
The genus according to the system of Migula is given its proper symbol which precedes the number thus:[(7)]
| Bacillus coli (Esch.) Mig. | becomes B. | 222.111102 |
| Bacillus alcaligenes Petr. | becomes B. | 212.333102 |
| Pseudomonas campestris (Pam.) Sm. | becomes Ps. | 211.333151 |
| Bacterium suicida Mig. | becomes Bact. | 222.232103 |
Source..................................... Date of Isolation.................... Name..................................... Group No.[(1)]...............