| Production, Rearing, and Improvement of the Percheron Horse | [7] |
| PART FIRST. |
| Greatness and Decline of the Percherons. |
| Chapter | I. | —Glance at Perche | [11] |
| Chapter | II. | —Sketch of the Percheron Race | [14] |
| Chapter | III. | —Origin of the Percheron | [17] |
| Chapter | IV. | —Modifications of the Percheron Race | [20] |
| Chapter | V. | —His first Modification due to contact with the Brittany Race | [21] |
| Chapter | VI. | —Conditions under which they are bred | [23] |
| Chapter | VII. | —Causes of the Degeneracy of the Percheron Horse | [26] |
| Chapter | VIII. | —Starting Point of this Degeneration | [28] |
| PART SECOND. |
| Of the Means of Regenerating the Percheron Horse | [32] |
| Chapter | I. | —Regeneration of the Percheron Breed | [33] |
| Chapter | II. | —Regeneration of the Breed through itself or by Selection | [33] |
| Chapter | III. | —Consanguinity | [38] |
| Chapter | IV. | —Ought the gray coat of the Percheron to be inflexibly maintained? | [40] |
| Chapter | V. | —Preserve pure, and without Mixture the three Types of the Percheron Race—the Light Horse, the Draft-Horse, the Intermediate Horse | [44] |
| Chapter | VI. | —Improvement of the Breed by means of Foreign Crossings | [48] |
| Chapter | VII. | —The Arab Cross | [51] |
| Chapter | VIII. | —The English Cross | [64] |
| Chapter | IX. | —Improvement by means of the Stud-book | [71] |
| Recapitulation | [75] |
| PART THIRD. |
| Information to Strangers wishing to buy Percheron Horses | [81] |
| Chapter | I. | —Food and Breeding | [84] |
| Chapter | II. | —Trade. Glance at the most celebrated Breeding Districts | [93] |
| Chapter | III. | —Speed and Bottom of the Percheron Horse | [95] |
| Chapter | IV. | —Tests of Speed of the Percheron Horse | [97] |
| Chapter | V. | —Tests of Endurance of the Percheron Horse | [99] |