PIN WORMS.
Cause.—Hogs consume the eggs that encapsule well matured embryonic worms with their food or drinking water. These worms multiply very rapidly in the small intestines and are from one-half to one inch in length.
Symptoms.—No signs are noticed unless the worms are very abundant, as they are small and difficult to see with the naked eye. The principal point of attack is in the back part of the small intestines, where considerable inflammation is set up, especially when there are other worms, such as the Roundworm, present.
Treatment.—Is of little value, as the worms in the intestines are very difficult to get at, but as their presence causes very little disturbance, it is hardly worth while treating; however, preventive measures should be applied by disinfecting, burning manure and bedding.
The following has proven a very effective treatment for Pinworms: Powdered Quassia, one pound; Sulphur, two pounds; Glauber Salts, one pound; Powdered Tobacco, one-half pound; Sulphide of Antimony, one pound; Hyposulphite of Soda, two pounds; Beechwood Charcoal, one pound; Common Salt, two pounds.
The above must be well powdered and thoroughly mixed. Give one heaping teaspoonful to every one hundred pounds of hog weight. To small pigs, give doses in proportion to weight. Place it in their feed or slop twice a day. In addition to being a vermifuge, it is an alterative and tonic that should be given pigs and hogs which do not thrive properly. Best results are obtained in treatment of Pinworm when the principal food consists of vegetables, mashes and slops.