BITTER MILK.
—Frequently germs get into the udder, and, as a result, bitter milk or blue milk or bad milk results. Sometimes the bad taste of milk is due to the odor in the stable or to the food that the cows get while pasturing. Turnips give a bad taste to the milk, as does garlic or wild onions. If the bitter taste or the blue milk is due to disease germs, then the remedy lies in the destruction of these germs. Just after milking, and each quarter thoroughly emptied, inject a warm solution of boric acid.