BLOODY MILK.
—Sometimes, just after calving, bloody milk is observed. The cause is generally due to a rupture of the small blood vessels in the vicinity of the cells that secrete the milk. It may be due to a tiny accident of some kind or it may be the result of disease, localized in the udder. Bathing the udder with hot water will prove helpful and, until the milk is normal, frequent milkings are desirable. If the condition prevails for any length of time and the cow is not a very good one, it is just as well to fatten her and send her to the butcher.