STUDIES IN KITCHEN SCIENCE.
[1.] “Brassica oleraceæ,” brasˈsi-ca ō-ler-aˈse-ē.
[2.] “Bore-cole.” A variety of cabbage, not having its leaves packed into a firm head, but loose and curled.
[3.] “Daucas carota,” dauˈcus ca-roˈta.
[4.] “Beta vulgaris,” bēˈta vul-gāˈris.
[5.] “Mangold-Wurzel.” Commonly written mangel wurzel.
[6.] “Allium Cepa,” alˈli-um sēˈpa.