Twenty-four Little French Dinners and How to Cook and Serve Them

by Cora Moore

CONTENTS

PAGE
Preface	[v]
The Bugbear of American Cookery—Monotony	[1]
Flavor—Handmaid of Variety	[9]
True Trails toward Economy	[15]
The Appeal to the Eye	[21]
Sauces, Simple and Otherwise	[25]
Twenty-four Little French Dinners (With Directions for Preparing)	[33]
Let Us Eat Fish!	[109]

Twenty-four Little
FRENCH DINNERS
AND
How to Cook and Serve Them