10-Minute Fudge
| 3 | (1-ounce) squares unsweetened chocolate |
| ¼ | cup Mazola or Nucoa margarine |
| 4½ | cups (1 pound) sifted confectioners sugar |
| ⅓ | cup instant nonfat dry milk |
| ½ | cup Karo light or dark corn syrup |
| 1 | tablespoon water |
| 1 | teaspoon vanilla |
| ½ | cup chopped nuts (optional) |
Grease 1 (8 × 8 × 2-inch) pan. Melt chocolate and margarine in top of 2-quart double boiler over hot water. Meanwhile sift together confectioners’ sugar and dry milk. Stir corn syrup, water and vanilla into chocolate margarine mixture. Stir in sifted sugar and dry milk in two additions. Continue stirring until mixture is well blended and smooth. Remove from heat; stir in nuts. Turn into prepared pan. Cool. Cut into squares. Makes 1¾ pounds.
Quick Peanut Butter Fudge: Follow recipe for 10-Minute Fudge using light corn syrup and omitting chocolate. Melt ⅓ cup Skippy creamy or chunk style peanut butter with margarine.
