A HANDY BOOK FOR BREWERS.
Being a Practical Guide to the Art of Brewing and Malting. Embracing the Conclusions of Modern Research which bear upon the Practice of Brewing. By Herbert Edwards Wright, M.A. Second Edition, Enlarged. Crown 8vo, 530 pp., cloth.
[Just Published. 12/6
“May be consulted with advantage by the student who is preparing himself for examinational tests, while the scientific brewer will find in it a résumé of all the most important discoveries of modern times. The work is written throughout in a clear and concise manner, and the author takes great care to discriminate between vague theories and well-established facts.”—Brewers’ Journal.
“We have great pleasure in recommending this handy book, and have no hesitation in saying that it is one of the best—if not the best—which has yet been written on the subject of beer-brewing in this country; it should have a place on the shelves of every brewer’s library.”—Brewers’ Guardian.
“Although the requirements of the student are primarily considered, an acquaintance of half-an-hour’s duration cannot fail to impress the practical brewer with the sense of having found a trustworthy guide and practical counsellor in brewery matters.”—Chemical Trade Journal.