BRITISH DAIRYING.
A Handy Volume on the Work of the Dairy-Farm. For the Use of Technical Instruction Classes, Students in Agricultural Colleges and the Working Dairy-Farmer. By Prof. J. P. Sheldon. With Illustrations. Second Edition, Revised. Crown 8vo, cloth.
[Just Published. 2/6
“Confidently recommended as a useful text-book on dairy farming.”—Agricultural Gazette.
“Probably the best half-crown manual on dairy work that has yet been produced.”—North British Agriculturist.
“It is the soundest little work we have yet seen on the subject.”—The Times.