OFFENSIVE BREATH.
A constant attendant upon the scurvy of the gums, and putrefied matter lodged in the hollow teeth; the following gargle stands in high esteem. Take 2 oz. of cinnamon, 6 drams of cloves, 6 oz. of Florentine orris root, nutmeg and mace: bruise them and macerate them in a quart of spirits of wine or French brandy, during 48 hours; when used, let it be diluted with water.
Or, chew at night a small piece of gum myrrh; or chew night and morning a clove, or a piece of orris root, about the size of a bean; or rub the teeth with a piece of rag dipped in the spirits of vinegar.
TO SWEETEN MEAT, FISH, &c. THAT IS TAINTED.
When meat, fish, &c., from intense heat, or long keeping, are likely to pass into a state of corruption, a simple and pure mode of keeping them sound and healthful is by putting a few pieces of charcoal, each about the size of an egg, into a pot or saucepan wherein the meat or fish is to be boiled. Among others, an experiment of this kind was tried on a turbot, which appeared to be too far gone to be eatable; the cook, as advised, put four pieces of charcoal under the strainer of the fish kettle; after boiling the proper time, the turbot came to the table sweet and firm.