Seasoning
All the timber is carefully tied up before building and laid away. The ribs are allowed to season perfectly, so that they will keep their shape and not spring back.
Fig. 92.
Fig. 93.
Details of ribs, Indian knives and method of using them.
All the timber is carefully tied up before building and laid away. The ribs are allowed to season perfectly, so that they will keep their shape and not spring back.
Fig. 92.
Fig. 93.
Details of ribs, Indian knives and method of using them.