The Cabbage Bonbon Box
is made in the same manner, only in this case you must carefully peel off the first covering of leaves from the head of cabbage and then cut a hole for the bonbons, as in Fig. 282. After the candy is in place the leaves removed from the cabbage must be carefully replaced, and fastened on with toothpicks, which are concealed by the surrounding leaves (Fig. 283).
Figs. 282 and 283.
When you have made one of these novel bonbon boxes for each guest, you can begin to make