The Ribbons Must be Loosely Knotted
at the sides, to keep them from harm, after which the surface of the “fake” cake is covered with a layer of wheat flour, to represent frosting, and the flour is ornamented with raisins, as in the illustration, while the top is decorated with a few sprigs of green or the ornaments from the top of a real cake, and the “fake” cake is then ready to serve.