INDEX.

LIST AND NAMES OF CURRIES, Etc.

NO.PAGE
1.[Home-made Curry Powder]1
2.[Beef Curry (Plain)]5
3.[Beef Curry (Ceylon Way)]6
4.[Beef Curry (Madras)]7
5.[Beef Curry (Kabob)]Madras9
6.[Beef Curry (Dry)]do.11
7.[Beef Curry (Balls)]do.12
8.[Chicken Curry]do.13
9.[Snipe Curry]do.14
10.[Pigeon Curry]do.15
11.[Pork Curry]do.16
12.[Veal Curry]do.17
13.[Mutton Curry]do.18
14.[Partridge Curry]do.19
15.[Tripe Curry]do.20
16.[Liver Curry]do.21
17.[Chops Curried]do.22
18.[Steaks Curried]do.23
19.[Game Curry (Various)]do.24
20.[Rabbit (or Young Hare) Curry]25
21.[Egg Curry (Whitish Yellow)]27
22.[Egg Curry (Brown)]28
23.[Egg Curry (Omelet)]30
24.[Egg Curry (Poached)]31
25.[Fried Eggs for Curries]32
26.[Curry Sauce (Brown), for any Meat]33
27.[Curry Sauce (Yellow), for Vegetables and Fish]35
28.[Curried Fowl (a Joint)]36
29.[Chicken Moley]38
30.[Fish Moley]39
31.[Fish Curry (Salmon)]41
32.[Fish Curry (Various)]42
33.[Sardines Curried]43
34.[Vegetable Curries]44
35.[Potato Curry]45
36.[Cabbage Curry]46
37.[Bean Curry]47
38.[Onion Curry]48
39.[Devilled Cabin Biscuits]49
40.[Devilled Meats]50
41.[Mulligatawny]51
42.[Pillau Rice (a Mohammedan Dish)]53
43.[Lemon (Hot) Sauce]54
44.[Apple Chutney (How to Make it in England)]55
44a.[Mint Chutney]56
45.[Quickly-made Samball]57
46.[How to Fry Red Herrings for Curries]58
47.[Toast Curry]59
48.[How to Make Rice Powder]60
49.[Mushrooms Curried and Served on Toast]61
50.[How to Boil Rice for Curries]62
51.[A Salad for Dinner, etc., in Hot Weather]64
52.[Sundal or Poogathu, made of Cabbage and other Greens]66
53.[Vegetables Boiled for Table]67
54.[Economical Curry Paste]68
55.[Curry Powder (a Recipe)]69
56.[Curry Powder (Ordinary Way)]70
57.[Curry Powder (a Most Excellent)]71
58.[Tomato Curry]73
59.[Curries under Various Names]74
60.[Chutney Chicken]75
61.[When to use Curries]76
[Tamil and English Names for Curry Stuffs, Etc.]77