Young's Demonstrative Translation of Scientific Secrets / Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects

by Daniel Young

196. MORELLA WINE

Take the juice of morella or tame cherries, and to each quart put 3 quarts of water, and 4 lbs. of coarse brown sugar; let them ferment, and skim until worked clear; then draw off, avoiding the sediment at the bottom, bung up, or bottle, which is best for all wines, letting the bottles lie always on the side, either for wines or beers.