211. TO COLOUR A BRIGHT MADDER

For 1 lb. of yard or cloth, take 3 ozs. of madder; 3 ozs. of alum; 1 oz. of cream tartar; prepare a brass kettle with two gallons of water, and bring the liquor to a steady heat, then add your alum and tartar, and bring it to a boil; put in your cloth, and boil it two hours; take it out, and rinse it in cold water; empty your kettle, and fill it with as much water as before; then add your madder; rub it in fine in the water before your cloth is in. When your dye is as warm as you can bear your hand in, then put in your cloth, and let it lie one hour, and keep a steady heat; keep it in motion constantly, then bring it to a boil fifteen minutes, then air and rinse it. If your goods are new, use 4 ozs. of madder to a lb.