221. TO DYE STRAW AND CHIP BONNETS BLACK

Boil them in strong logwood liquor 3 or 4 hours, occasionally adding green copperas, and taking the bonnets out to cool in the air, and this must be continued for some hours. Let the bonnets remain in the liquor all night, and the next morning take them out, dry them in the air, and brush them with a soft brush. Lastly, rub them inside and out with a sponge moistened with oil, and then send them to be blocked. Hats are done in the same way.