XI. WE GIVE IT UP
For a moment I was dazed at the thought—the thought of turning back without ever seeing the Indians or caribou hunt, and I could not speak. George, however, soon found his tongue. He was still willing to go on, if need be, and risk his life with us.
"I came to go with you fellus," he said, "and I want to do what you fellus do."
"But," I said to Hubbard, "don't you think it will be easier to reach the Indians on the George, or even the George River Post, than Northwest River Post? We must surely be near the Indians; we shall probably see the smoke of their wigwams when we reach Michikamau. It is likely we shall find them camping on the big lake—either Mountaineers or Nascaupee—and if we get to them they'll surely help us."
"Yes," answered Hubbard, "if we get to them they'll help us; but these miserable westerly and northwesterly gales may keep us on these waters indefinitely, or even on the shore of Michikamau at a spot where we may not be able to launch our canoe or reach the Indians for days, and that would be fatal. The caribou migration is surely begun, and perhaps is over already, and there's no use in going ahead."
I saw his point and acquiesced. "I suppose it's best to turn back as soon as the wind will let us," I said; "for it's likely to subside only for a few hours at a time at this season, and perhaps if we don't get out when we can, we may never get out at all. But what does George say?" I asked, turning to our plucky companion.
"Oh," said he, "I'd like to turn back, and I think it's safest; but I'm goin' to stick to you fellus, and I'm goin' where you go."
"Well," said Hubbard, "what's the vote?—shall we turn back or go on?"
"Turn back," said I.
"Very well, then" he replied quietly; "that's settled."
The decision reached, George's face brightened perceptibly, and I must confess we all felt better; a great burden seemed to have been lifted from our shoulders. It had required courage for Hubbard to acknowledge himself defeated in his purpose, but the acknowledgment once made, we thought of only one thing—how to reach home most quickly. Hubbard was now satisfied that the record of our adventures would make a "bully story," even without the material he had hoped to gather on the George, and his mind being easy on that point, he discussed with animation plans for the homeward trip.
"We'll have to catch some fish here," he said, "to take us over the long portage to Lake Disappointment. We ought to be able to dry a good bit of namaycush, and on the way we'll probably have a good catch of trout at the long lake [Lake Mary], and another good catch where I used the tamarack pole. And then when we get to Lake Disappointment we ought to get more namaycush."
"Yes," said I; "and the berries should help us some."
"What do you think the chances of getting caribou are?" Hubbard asked George.
"We saw some comin' up," replied George, "and there ought to be more now; I guess we'll find 'em."
"If we kill some caribou," continued Hubbard, "I think we'd better turn to and build a log shack, cure the meat, make toboggans and snowshoes, wait for things to freeze up, and then push on to the post over the snow and ice. We can get some dogs at the post, and we'll be in good shape to push right on without delay to the St. Lawrence. It'll make a bully trip, and we'll have lots of grub. What would we need to get at the post, George?"
"Well," said George, "we'd need plenty of flour, pork, lard, beans, sugar, tea, and bakin' powder; and we might take some condensed milk, raisins, currants, rice, and molasses, and I'd make somethin' good sometimes."
"That's a good idea," said Hubbard, whose mouth was evidently watering even as mine was. "And we might take some butter, too. And how would oatmeal go for porridge?—don't you think that would be bully on a cold morning?"
"Yes," assented George; "we could eat molasses on it, or thin up the condensed milk."
"We shall probably have caribou meat that we can take along frozen," Hubbard went on. "Frozen caribou meat is bully; it's better than when it's fresh killed. Did you ever eat any, Wallace?"
"No," said I; "the only caribou meat I've ever eaten was what we've had here."
"Then," said Hubbard, "there's a rare treat in store for you. The first I ever ate was on my Lake St. John trip. The Indian I had with me used to chop off pieces of frozen caribou with an axe, and fry it with lard, and we'd just drink down the grease. It was fine."
"It's great," said George.
"Well," said Hubbard, coming back to the present, "I'm dead glad we've decided to strike for the post. If this wind will ever let up, we must get at it and catch some fish. I lay awake most of last night thinking it all over and planning it all."
"I was awake most of the time, too," said George; "my feet were mighty cold."
There was no fishing on the day we decided to turn back, as the wind confined us to camp, and all we had to eat was rice and bacon soup; but our anticipations of home to some extent overcame the clamour of our stomachs, and we passed the time chatting about the things we intended to do when we regained "God's country."
"I'm going to take a vacation," said Hubbard. "I'll visit father and mother, if they're in the east, and sister Daisy, and maybe go to Canada with my wife and stay a little while with her people. What will you do, boys?"
I told of my plans to visit various relatives, and then George described a trip he was going to make to visit a sister whom he had not seen since he was a little boy, closing the description with a vivid account of the good things he would have to eat, and what he would cook himself. It was always so—no matter what our conversation was about, it sooner or later developed into a discussion of gastronomy.
In the evening Hubbard had me make out a list of the restaurants we intended to visit when we got back to New York and take George to. I have the list yet, but since my return I have never had the heart to go near any of the places it mentions. From the talk about restaurants Hubbard suddenly turned to lumber camps, asking George and me if we had ever visited one. We replied that we had not, and wondered what had brought lumber camps into his mind. We soon learned.
"You've missed something," he said. "We'll make it a point to call at Sandy Calder's camp when we go back, and make him give us a feed of pork and beans and molasses to sop our bread in. They're sure to have them."
"Do they have cake and pie?" asked George.
"Yes, in unlimited quantities; and doughnuts, too—at least they used to in the Michigan lumber camps I've visited."
"That sounds good," I remarked—"the pork and beans and molasses, best of all. When I was a boy I was fond of bread and molasses—good, black molasses—but I haven't eaten any since. I'd like to have a chance at some now."
"So should I," said Hubbard; "I'd just roll my bread in it lumberjack fashion."
"Do they have gingerbread in the camps?" asked George.
"Yes," said Hubbard; "gingerbread is always on the table."
"How do they make it?
"Well, I don't just know; but I'll tell you what, George—if you want to know, I'll ask Mrs. Hubbard to show you when we get home, and I know she'll be delighted to do it. She's the best cook I ever knew."
"Do you think she would mind?"
"Oh, no; she'd be very glad to do it. You must stop at our house for a while before you go back to Missanabie, and she will teach you to cook a good many things."
And so our conversation continued until we turned to our blankets and sought the luxury of sleep, I to dream I was revelling in a stack of gingerbread as high as a house that my sisters had baked to welcome me home.
To our ever-increasing dismay, the northwest gale continued to blow almost unceasingly during the next few days. Sometimes towards evening the wind would moderate sufficiently to permit us to troll with difficulty along the lee shore of an island, but seldom were we rewarded with more than a single namaycush, and so far from our getting enough fish to carry us over our long portage to Lake Disappointment, we did not catch enough for our daily needs, and were compelled to draw on our little store of emergency provisions. On Wednesday (September 16th) we ate the last bit of bacon and the last handful of rice we had so carefully hoarded. We succeeded that day in reaching the rapid where we caught the few trout that some animal stole from us, and there we camped. From this point we believed we could more readily gain the bay where we had entered the lake, and begin our retreat when the wind subsided.
The Canada jay, a carrion bird about the size Of a robin that is generally known through the north as the "whiskey jack," had always hovered about our camps and been very tame when, in the earlier days of our trip, we had refuse to throw away; but now these birds called at us from a greater distance, seeming to know we were looking at them with greedy eyes. George told us that their flesh had saved many an Indian from starvation, and that the Indians looked upon them with a certain veneration and would kill them only in case of the direst need. Our compunctions against eating carrion birds had entirely disappeared, and the course of the whiskey jacks in holding aloof from camp when they were most needed used to make George furious.
"See the blamed beggars!" he would ejaculate. "Just look at 'em! We've been feedin' 'em right long, and now when it's their turn to feed us, look at 'em go!"
On Thursday (September 17th) George got his revenge. Stealthily he crept upon a whiskey jack in the bush and shot it with a pistol. "They're pretty tough," he said, upon returning with his prize to camp, "and will take a long time to cook." We did not care for that; we ate that bird, bones and all, stewed in a big pot of water with two or three spoonfuls of flour and an equal amount of pea meal.
That was our breakfast. We had no luncheon; for although we spent the entire day trolling up and down the lee shore, it was not until evening that we caught any fish. The wind was icy and set us all a-shiver, our hands were benumbed by the cold water, and we were just beginning to despair when we landed a two-pound namaycush, and a little later a five-pounder. Then, wet to the skin and chilled to the bone, we paddled back to camp, to cheer ourselves up with a good fire and a supper of one-third of the larger fish, a dish of stewed sour cranberries and plenty of hot tea.
"I feel more satisfied every time I think of our decision to turn back," said Hubbard, as, with supper eaten, we reclined comfortably before the fire. "I had a pretty hard night of it though, on Monday; for I hated to turn back without seeing the Indians."