(158.)
The mouth of the tube by which the feed is introduced should be placed at that part of the boiler which is nearest the end of the flues which issue into the chimney. By such means the temperature of the water in contact with those flues will be lowest at the place where the temperature of the heated air intended to act upon it is also lowest. The difference of the temperatures will therefore be greater than it would be if the point of the boiler containing water of a higher temperature was left in contact with this part of the flue.
Fig. 79.