A. For Rapidity of Melting.
A. i.—Enlarged Grate Area.—In the older methods of working, there was a general tendency to employ a furnace of standard size, and improvements in the economy of the process were in the direction of reducing the fuel bill as much as possible for the given size of furnace. This was effected by keeping the grate area fairly small.
In modern practice, economical working still involves having the ratio of size of hearth to size of fire-box as large as possible, but instead of reducing the dimensions of the fire-grate to suit the hearth, a large grate is built to commence with, and the hearth is constructed of such a size as will utilise all the heat available. From this principle of burning a large quantity of fuel and melting with it as much charge as possible, the efficient and economical working of large furnaces has been developed.
A grate area of about 28 square feet is now regarded as the minimum for economical work at modern smelters, and fire-boxes up to 128 square feet in area are usual in practice.
In small fire-boxes, only small quantities of fuel can be burned at once, and in consequence, fresh firing is continually required, which interferes greatly with the work of the furnace and decreases the rapidity of heating. Each addition of cold fuel has a cooling effect on the fire and furnace gases, the temperature in the hearth being found to drop for a period of five or ten minutes by as much as 100° C., the flame becoming smoky, red, and cold. A similar time is required for the original temperature to be attained once more. Cold air is also admitted every time the fire-box doors are opened for charging.
The advantages of large grate area therefore include:—
- (a) Much less cooling of the furnace by frequent additions of fuel.
- (b) Higher temperatures, owing to the increased calorific intensity of large quantities of fuel burned at once.
- (c) Less blanketing of the fire by fuel additions.
- (d) Less chance of the whole of the grate area being clinkered up at once, and in consequence, less likelihood of interference with the rapid combustion of the fuel.
The most rapid and economical smelting at the present day requires that at least 0·7 lb. of coal be burned per minute per square foot of hearth area.
A. ii.—Draft.—The charge in a reverberatory furnace hearth is melted chiefly by the heat from the hot gases passing over it, and in giving up their heat to the charge, the gases become cooled down. The heating of the charge is made continuous by the continual addition of fresh fuel in the fire-box, and by the drawing of the flames over the hearth by means of flues situated at the other end of the furnace and leading to the stack. The flues and stack must be large enough to cause sufficient draft through the furnace for the heated gases to be drawn over the charge with sufficient rapidity, and much unsuccessful work has been due to the fact that these requirements have not been fulfilled. There should be a suction equivalent to at least 1 inch to 1·5 inches water pressure up the stack, this being readily measured by water-manometers—a feature of modern working.
Reverberatories may be worked either by forced or natural draft, the latter being usually preferred, though it necessitates a large stack and spacious flues.
Forced draft by fan or blower under the fire-grate has been in use at several smelters, the ashpit then being closed. It was at one time adopted at Anaconda, but was given up later. The use of forced draft has the advantage that leakages of cold air into the furnace are to a large extent prevented, hot gases tending to be forced out rather than cold air drawn in, but the objections to its use include the facts that—
- (a) Special power and machinery are required.
- (b) The intense action near the fire-bars produces, from the ash of the coal, a massive clinker in a semi-fused condition, difficult to deal with.
- (c) It is stated by smelters to have a cooling action near the fire-bridge.
A. iii.—Firing and Grating.—This question is closely connected with the dimensions of the grate, since the use of a small fire-box necessitates methods of firing and grating which are not conducive to the most rapid and efficient combustion of the fuel. In addition to the cooling action of frequent fresh fuel charges in the small fireplace, attendant disadvantages include the closing up of the spaces in the grate by which air enters for burning the fuel, and the consequent necessity for frequent grating with small beds of fuel, which entails numerous objections.
The addition of fresh coal to the fire causes the production of large quantities of volatile hydrocarbons which require an increased air supply for proper combustion, and this air admission is just prevented by the blanketing action of the fresh fuel added. This is indicated by the red smoky flame, and means waste and cooling. The difficulty is overcome by the arranging of a series of air-holes at the fire-box end of the furnace, near the fire-bridge, and by the opening of these directly after firing, the volatiles are immediately burnt up. This is an important feature in successful working, and with a large fire-grate and this air-admission, the effect of adding even 1½ tons of fuel on to the fire at once causes little difference in the furnace temperature. The flame is observed through a window let into the off-take flue, which allows of the changes in appearance being noted by the fireman on the fire-box platform.
The fire is kept moderately shallow, to allow of rapid burning of the fuel, though deep enough to keep up the enormous body of heat necessary in the furnace.