GOOD COMBINATIONS
- Raw Greens and Meat or Eggs.
- Boiled Greens and Meat or Eggs.
- Meats and Acids.
- Eggs and Salted Meats.
- Raw Fruits and Raw Cereals.
- Raw Fruits, Raw Cereals and Nuts.
- Raw Fruits, Raw Greens and Nuts.
- Raw Cereals and Nuts.
- Raw Cereals and Raw Milk.
- Raw Cereals, Raw Vegetables.
- Boiled Cereals and Boiled Milk.
- Boiled Cereals and Boiled Cream.
- Raw Greens, Eggs and Acid Fruits.
- Boiled Greens, Eggs, Acid Fruits.
- Fats and Acids.
- Rye and Butter and Honey.
- Rye and Cream and Honey.
- Cream, Sweet or Acid Fruits.
- Eggs or Nuts, Apples, Green Leaves.
- Popcorn, Tomatoes and Lettuce.
- Cucumbers, Milk, Cereal Food.
- Cheese, Apples and Green Leaves.
- Cheese and Rye and Apples.
- Eggs and Pickled Vegetables.
- Eggs, Acid Fruits, Leaf Vegetables.
- Eggs and Greens and Rye.
- Nuts, Apples, Sweet or Acid Fruits.
- Nuts, Bananas, Sweet or Acid Fruits.
- Almonds, Rice and Green Leaves.
- Nuts, Raisins and Green Leaves.
- Boiled Cereals and Raw Nuts.
The harmony and inharmony between the different foods as mentioned above are only stated in a general way. Certain combinations are absolutely harmful to every individual, others are either harmful to certain temperaments, or, to mix them means a waste in the animal economy of the body.