MENUS FOR SUPPER.

  1. Rice with milk, black toast with fig butter or honey.
  2. Pea broth, tripe with tomato sauce and toast with butter.
  3. Melon, berries, codfish cakes with bread and butter.
  4. Cream of corn soup, tomato toast with milk.
  5. Rice flour with hot cream or milk, toast with eggs.
  6. Milk rice, soda crackers or toast or cake, coffee.
  7. Apple salad, puffed wheat with butter and fried bacon.
  8. Broth with egg, cracker, sprouts, lamb, toast, butter, oranges.
  9. Apple and celery salad, fruit cake with coffee or milk.
  10. Raspberries or strawberries, shredded wheat or cake, rich milk.
  11. Tomato or blackberry toast, one or two glasses of rich milk.
  12. Fruit gelatine with cream, sandwiches or cake, coffee or milk.
  13. Sterilized blackberry juice with zwieback, omelet, fruit sauce.
  14. Clabber milk with cream and dry toast, nuts if desired.
  15. Lemon pie with fresh milk, or sand tart with fruit salad.
  16. Raw huckleberries and zwieback with sweet butter, nuts.

For those who require a liberal amount of food, add cream cheese, cottage cheese, Swiss cheese, fish, lamb chops, meat cakes, eggs, egg-toast, legume soups, etc. Apples, tomatoes and prunes combine well with many of the above mentioned foods.