Cream Caramels
- 1 tin Nestlé's milk.
- 1 lb. soft white sugar.
- 2 oz. butter.
- Vanilla.
Melt the sugar with a very little water, and when boiling add the butter and Nestlé's milk. Stir continually, as the mixture burns very easily, for fifteen minutes. Try in water to see if it will set. Add the vanilla, pour into a dish, and beat until nearly cold.
One ounce of cocoanut or 2 of grated chocolate can be used instead of vanilla to flavor the above.