Nut Candy
- 1 pint of chopped nuts.
- 1/2 lb. brown sugar.
- 3 oz. butter.
- Juice of one lemon.
- Tablespoonful of water.
Boil everything, except the nuts, for twenty minutes, stirring all the time. Test, and if done, add the nuts. Stir them in thoroughly and pour off into a dish.
Nut Candy (another way)
- 1 lb. brown sugar.
- 6 oz. butter.
- 3 oz. chopped nuts.
Melt the butter in a saucepan, then add the sugar. Boil from ten to fifteen minutes and then add the nuts. Walnuts, Brazil nuts, almonds, or peanuts (which have been baked) may be used.