Data From Analysis of Pellets
Data obtained from the analysis of pellets were grouped in biweekly collections, and percentages of various food residues in the pellets collected within each biweekly period were averaged. Also frequency of occurrence was computed, and maximum and minimum percentages were included to permit a broader interpretation. In determining the minimum percentage, only those pellets were considered in which the food residue was present.
Pellets from roosts of resident crows were collected on a year round basis in eastern Harvey County near Newton (see tables 1 and 2). The data from these pellets were interpreted separately from data on collections made in the western part of the study area from under roosts of wintering crows (see tables 3 and 4).
In studies of the food of owls analysis of materials in regurgitated pellets has been widely used, but with crows this method has been little used because the nature of their food makes identification of material more difficult. Analysis of pellets has certain merits, however, and, if closely correlated with field studies, can give valuable information concerning food habits. The availability of pellets and the ease of collecting them are obvious advantages. Under large roosts in winter the number that can be collected is almost unlimited. At other seasons, pellets are scarcer, but even so they usually are more available than stomachs.
The technique of pellet analysis is more easily applied to a study of the yearly diet than is the technique of stomach analysis. The crow is euryphagous and, as shown by this study, the diets of crows a few miles apart may differ. Therefore a study made on a limited area within one biotic community, on a year round basis, and correlated with changes in the habitat should be of greatest value. For such a study, collection of stomachs is not practical unless individuals are abundant so that many can be sacrificed, but collection of pellets is practical and profitable.
One limitation of data based on material from pellets is the impossibility of closely correlating the volume of indigestible residues with the proportion of food items actually eaten. Such correlation is prevented not only by the different percentages of indigestible residues in different food items but also by irregularities in regurgitation and in the efficiency of the crow's digestive system. Barrows and Schwarz (1895:24-25) cite several instances of such irregularities in captive crows. In certain pellets that I studied, part of the wheat or other grain was undigested or partly digested, whereas in other pellets the only residue was finely divided chaff. Certain foods that lack hard parts may leave no recognizable residues in pellets. A captive crow that I raised did not form pellets when fed soft food. Nevertheless, data from analysis of pellets when supplemented by field observations, should serve as a sound basis for valid conclusions concerning the relative proportions of various foods eaten. The following field observations of habitat factors aid in interpreting the information obtained from pellet analysis.