Table 2. Frequencies of Occurrence of Food Residues in Pellets Collected in the Eastern Part of Harvey County—1953. Table 4. Frequencies of Occurrence of Food Residues in Pellets Collected at Wintering Crow Roosts in the Western Part of the Study Area—1952-53-54. Table 3. Average, Maximum, and Minimum Percentages of Food Residues in Pellets Collected at Wintering Crow Roosts in the Western Part of the Study Area—1952-53-54. Dec. 28-Jan. 11 Aug. 24-Sept. 6 Sept. 7-20 Oct. 5-18 Nov. 16-29 Dec. 14-27 Dec. 28-Jan. 10 Feb. 8-21 Number of pellets 62 5 38 65 56 22 96 32 No. of Collections 1 1 1 1 3 1 1 1 wheat 6.9 62.8 14.6 22.7 2.2 3.3 2.8 (100-10) (99-35) (90-10) (90-10) (95-10) (90-30) (50-10) sorghum 29 1 22.4 31.2 41.2 42.5 32.4 21.6 (100-5) (5) (95-5) (100-10) (100-5) (100-5) (100-10) (100-10) sunflower seed 26.3 3.3 5.0 26.9 22.0 32.4 21.6 (90-5) (95-5) (60-10) (95-3) (90-5) (100-5) (80-10) corn 11.4 19.0 12.4 4.5 14.0 11.4 14.1 1.2 (100-10) (40-15) (95-5) (85-30) (100-5) (100-10) (100-5) (20-10) oats 14.1 4.9 5.7 5.5 4.6 37.2 (100-10) (80-15) (70-5) (75-5) (95-5) (100-10) brome grass 1.4 .1 (85) (10) Other Grass 9.4 3.2 4.0 15.7 8.8 6.3 (95-5) (80-20) (90-10) (95-10) (100-10) (50-20) grape trace .1 (2) (10) pokeberry .4 .5 (15) (30-2) spurge .4 .2 (25) (10-1) ragweed .1 .5 .2 (5) (10-5) (5) misc. plant 1 .8 .8 .2 (50-1) (30) (80-2) (3-2) TOTAL PLANT 99.5 82.8 53.9 72.4 94.1 97.1 97.4 97.4 grasshopper .1 6.0 8.9 10.5 1.4 .5 .3 (5) (30) (30-5) (70-5) (15-5) (15-5) (5) beetle .1 9 17.8 12.1 1.7 .9 .4 .9 (5) (15-10) (95-2) (80-3) (15-2) (10-5) (10-5) (10-5) ant 14.9 3.4 (95-73) (85-5) crayfish .7 .8 .5 (10-5) (50) (50) snail .1 .1 .1 (5) (5) (5) fish .1 .1 (5) (5) snake 1.8 .9 (60-5) (20) eggshell .3 .4 .6 1.1 (10-5) (10) (10-5) (20-5) mammal 2 2.2 1.9 .8 2.4 .7 .4 .3 (10-5) (5-1) (20-5) (10-5) (60-5) (10-5) (10-5) (10) TOTAL ANIMAL .5 17.2 46.1 27.6 5.9 2.9 2.6 2.6