TABLE TOPICS.
WATER.
To the days of the aged it addeth length;
To the might of the strong it addeth strength;
It freshens the heart, it brightens the sight;
'T is like quaffing a goblet of morning light.—Sel.
It is said that Worcester sauce was first introduced as a medicine, the original formula having been evolved by a noted physician to disguise the assafetida which it contains, for the benefit of a noble patient whose high living had impaired his digestion.
The turnpike road to people's hearts I find
Lies through their mouth, or I mistake mankind.—Dr. Wolcott.
A good dinner sharpens wit, while it softens the heart.—Daran.
Small cheer and great welcome make a merry feast.—Shakespeare.
INDEX.
Absorption;
Acetic acid;
Acetic fermentation;
Acorn coffee;
A fourteenth century recipe;
After mealtime;
Aladdin cooker;
Albumen;
,
,
,
,
Albumenized milk;
Alcoholic fermentation;
Almond cornstarch pudding;
cream; [321]
paste, to prepare; [298]
sauce; [352]
Almonds;
Alum, how to detect in flour;
Ancient recipe for cooking barley;
Animal food;
Anti-fermentatives;
Appetite, education of;
Apple, the;
and bread custard; [321]
beverage; [433]
cake; [344]
charlotte; [321]
compote; [188]
custard pie; [338]
dessert; [299]
jelly; [206]
jelly without sugar; [207]
meringue dessert; [300]
pudding, baked; [302]
rose cream; [300]
sago pudding; [311]
Apple sandwich;
shape; [314]
snow; [300]
tapioca; [309]
tart; [317]
toast; [290]
toast water; [433]
Apples, directions for serving;
in jelly; [314]
sour, raw, digestion of; [39]
stewed whole; [187]
sweet, raw, digestion of; [39]
with apricots; [189]
with raisins; [189]
Apricots;
Apricot toast;
Arrowroot blancmange;
gruel; [421]
jelly; [437]
Artificial butter;
feeding; [446]
foods, digestibility of; [445]
human milk; [444]
Art of dining, the;
Asparagus;
and peas; [255]
on toast; [255]
points; [255]
preparation and cooking of; [254]
recipes for cooking; [255]
stewed; [256]
toast; [290]
with cream sauce; [255]
with egg sauce; [256]
Assama;
Avena;
Avenola;
Baccate fruits or berries;
Bacteria in gelatine;
Bad cookery, evils of;
Bad cooking the ally of intemperance;
Bain marie;
,
Baked apples;
,
apple loaf; [319]
apple pudding; [302]
apple sauce; [187]
apples with cream; [300]
bananas; [301]
barley; [97]
bean soup; [276]
beets; [247]
cabbage; [250]
corn; [265]
egg plant; [262]
fish; [410]
milk; [433]
parsnips; [244]
peaches; [190]
pears; [189]
potatoes; [235]
quinces; [187]
sweet apple dessert; [300]
sweet potatoes; [239]
turnips; [242]
vegetables; [231]
Baking;
powders; [150]
Banana custard;
dessert; [310]
dessert with gelatine; [315]
pie; [338]
shortcake; [318]
toast; [290]
Bananas;
directions for serving; [179]
in syrup; [301]
Barley;
and fruit drink; [434]
antiquity of; [95]
bread; [110]
description of; [95]
digestibility of; [96]
digestion of; [39]
fig pudding; [302]
fruit pudding; [302]
general suggestions for cooking; [96]
grain, structure of; [96]
gruel; [422]
lemonade; [433]
meal in the time of Charles I; [96]
milk; [434]
milk for infants; [443]
nutritive value of; [96]
patent; [96]
pearl; [96]
pot; [96]
recipes for cooking; [97]
Scotch milled; [96]
soup; [415]
used for bread making; [96]
Batter for bread, test for lightness of;
pudding; [332]
Beans;
boiled in a bag; [223]
green, description of; [264]
green, recipes for cooking; [267]
Lima; [267]
pod, digestion of; [39]
preparation and cooking of; [222]
recipes for cooking; [223]
shelled; [267]
string; [267]
time required for cooking; [223]
time required for digestion; [222]
Bean and corn soup;
and hominy soup; [276]
and potato soup; [276]
and tomato soup; [277]
Bean gems;
Beaten biscuit;
Beating;
Beaumont's experiments;
Beef, broiled;
broth and oatmeal
comparative food value of; [392]
digestion of; [39]
economy and adaptability in selection of; [398]
jerked; [394]
juice; [427]
liver of; [392]
recipes for cooking; [399]
selection of; [393]
smothered; [400]
soups; [411]
stewed; [400]
tea and egg; [427]
tea in bottles; [427]
tea, nutritive value of; [426]
Beet coffee;
greens; [247]
hash; [247]
salad or chopped beets; [248]
sugar; [26]
Beets;
baked; [247]
preparation and cooking of; [246]
recipes for cooking; [247]
stewed; [248]
with potatoes; [247]
Berries;
Berry shortcake;
toast; [291]
Beverages;
cold, recipes for; [361]
for the sick, recipes for; [433]
from fruit juices for the sick; [432]
recipes for; [360]
Bile;
Bills of fare for 52 weeks 487-538
Bills of fare;
Birds baked in sweet potatoes;
Black bean soup;
Blackberry, the;
beverage; [361]
cornstarch pudding; [303]
mush; [293]
syrup; [210]
tapioca; [310]
Blackberries, directions for serving;
Boiled apples with syrup;
Boiled beans;
beets; [248]
cabbage; [250]
carrots; [246]
cauliflower; [251]
custard; [322]
custard bread pudding; [322]
leg of mutton; [401]
macaroni; [106]
parsnips; [244]
potatoes in jackets; [235]
potatoes without skins; [235]
potato yeast; [141]
rice; [99]
rice, digestion of; [98]
sweet potatoes; [239]
turnips; [241]
wheat; [87]
Boiling;
,
of vegetables; [231]
violent, result of; [51]
Bottled beef tea;
Bran stock;
Brass utensils;
Bray;
Brazil nuts;
Bread and apricot pudding;
and fig pudding; [323]
and fruit custard; [332]
articles from which prepared; [110]
care after baking; [136]
corn; [146]
corn, digestion of; [39]
custard, steamed; [333]
custard pudding; [332]
dryness of; [133]
early forms of; [109]
for the sick; [436]
Graham; [138]
heavy, cause of; [155]
how to knead; [132]
keeping of; [137]
perfectly risen; [130]
to detect alum in; [116]
to detect whiting in; [116]
in desserts; [297]
fermented; [118]
flour, amount of required; [126]
made light with air; [152]
making, chemistry of; [116]
materials, how to combine [125]
milk; [142]
moldy; [297]
necessary qualities of; [111]
of mulberries; [110]
overfermentation of; [120]
pans; [134]
pie; [338]
pulled; [143]
rye; [144]
stale; [138]
stale, use of; [453]
steamed; [140]
test of; [140]
the rising of; [129]
unfermented, general directions for making; [152]
unfermented, time required for baking; [155]
unleavened; [117]
Vienna; [142]
water; [142]
white, injurious effects of; [111]
whole-wheat, proportion of phosphates in; [112]
Breads, fermented;
Breadstuffs and bread-making;
Breakfast dishes;
miscellaneous; [293]
Breakfast, grains for;
rolls; [160]
Breakfasts and dinners, a year's;
the ideal; [288]
use of fruits for; [288]
Breaking bread;
Brewis;
Broccoli;
recipes; [251]
Broiled beef;
Broiled birds;
fish; [410]
mutton chop; [401]
potato; [238]
steak; [430]
Broiling;
,
Brose;
Broth panada;
vegetable; [428]
Brown Betty;
bread; [146]
sauce; [351]
soup; [277]
Browned cauliflower;
flour in soups; [274]
mush; [103]
parsnips; [244]
rice; [100]
sweet potatoes; [240]
Budrum;
Buns, plain;
Butter;
,
absorbent properties of; [376]
artificial; [373]
digestion of; [39]
emulsified; [378]
French; [378]
good, test for; [372]
in ancient times; [373]
in bread; [127]
keeping qualities of; [375]
making; [374]
Butterine;
Buttermilk, composition of;
Butternut;
Butter-oil;
Cabbage, description of;
baked; [250]
boiled; [250]
digestion of; [39]
hash; [250]
preparation and cooking of; [249]
recipes for cooking; [250]
salad; [250]
with celery; [250]
with tomatoes; [250]
Cake, general directions for making;
heat required for baking; [344]
icing for; [346]
made light with yeast; [344]
recipes for making; [344]
Calves' brains;
Candies;
Cane sugar;
Canned corn soup;
green pea soup; [278]
Canning fruit;
utensils; [197]
Caramel coffee;
custard; [323]
for coloring soup brown; [415]
sauce; [352]
Carrots;
digestibility of; [245]
pie; [338]
pudding; [323]
recipes for cooking; [246]
soup; [278]
Carrots boiled;
preparation and cooking; [245]
stewed; [246]
with egg sauce; [246]
Casein;
,
,
,
Cauliflower;
and broccoli, preparation and cooking; [251]
recipes for cooking; [251]
with egg sauce; [252]
with tomato sauce; [252]
Celery;
and potato hash; [254]
recipes for cooking; [253]
sauce; [352]
soup; [278]
to keep fresh; [253]
with tomato sauce; [254]
Cellar;
floor; [70]
need of frequent whitewashing; [70]
ventilation of; [70]
walls; [70]
Cereals;
Charcoal;
Cheese;
cottage; [377]
Chinese; [218]
Cherry, the;
jelly; [207]
tart; [318]
toast; [291]
Cherries;
direction for serving; [179]
to can; [202]
Chicken;
broth; [427]
jelly; [430]
panada; [428]
China closet;
,
the care of; [477]
Chinese soup strainer;
Chestnut, the;
bread; [110]
soup; [278]
Chestnuts, boiled;
mashed; [215]
Chocolate;
Chopped beets;
cabbage; [250]
turnips; [242]
Cinders, use of;
Citric acid;
Citron;
apples; [186]
Clams;
Clear dessert;
Clearing the table;
Clear jelly, to make;
Clotted cream;
Coal;
Coarse hominy;
Cobnut;
Cocoa;
Cocoanut, the;
and cornstarch blancmange; [303]
cornstarch pudding; [323]
custard; [323]
custard cake; [345]
flavor; [298]
pie; [338]
sauce; [352]
rice custard; [324]
Coffee;
Coke;
Colander, use of in the preparation of soups;
Combination soup;
,
Compartment sink;
,
Compote of apples;
Compound stock;
Compressed yeast;
Condiments;
in cookery; [46]
Condensed milk;
Cooked fruit;
Cookery;
Cooking of grains;
utensils; [56]
Copper utensils;
Cornaro, experiences of;
Corn;
and chicken; [406]
and tomatoes canned; [269]
bread, digestion of; [39]
cake; [147]
cakes; [265]
canned; [268]
digestibility of; [101]
dried; [266]
keeping qualities of; [102]
lob; [102]
mush rolls; [160]
pudding; [265]
puffs; [158]
roasted green; [265]
stewed green; [266]
Corn meal;
and fig pudding; [324]
crust; [337]
cubes; [103]
mush; [103]
mush with fruit; [103]
pudding; [324]
recipes for cooking; [103]
suggestions for cooking; [102]
Cornstarch blancmange;
meringue; [324]
pudding, plain; [328]
with raisins; [303]
with apples; [303]
Cottage cheese;
Cows' milk, analysis of;
milk, prepared for infants; [443]
Crab apples, to can;
Crab apple jelly;
Cracked potatoes;
Cranberry, the;
drink; [434]
jelly; [207]
pie; [339]
Cranberries, to keep;
and sweet apples; [190]
with raisins; [190]
Cream;
,
barley soup; [279]
cake; [345]
composition of; [370]
corn cakes; [159]
crisps; [161]
digestibility of; [370]
filling; [337]
for shortcake; [319]
Graham rolls; [160]
or white sauce; [351]
pea soup; [279]
pie; [339]
sauce; [352]
temperature for raising; [368]
toast; [291]
toast with poached eggs; [291]
use of in soups; [274]
wholesomeness of; [371]
Creamed parsnips;
potatoes; [237]
turnips; [242]
Creamery;
Creamy rice;
Crescents;
Crust coffee;
Crusts;
Croutons;
Cucumber, description of;
the serving of; [263]
Cupboards;
Cupboard ventilation;
Cup custard;
,
Currantade;
Currant jelly;
puffs; [157]
Custard, boiled;
in cups; [320]
plain; [328]
puddings; [319]
pudding, importance of slow cooking of; [319]
puddings, recipes for cooking; [320]
sauce; [353]
snowball; [331]
steamed; [330]
tapioca; [331]
Cut-glass ware;
Cymling;
description of; [258]
preparation and cooking of; [258]
Date, the;
bread; [146]
pudding; [333]
Decaying vegetables in cellar;
Delicate cup cake;
Description of Indian corn;
Desserts;
fruits, recipes for; [299]
for the sick; [437]
general directions for preparation of; [297]
made of fruit, grains, bread, etc., recipes for; [302]
made with, gelatine, recipes for; [314]
molded; [293]
objections to; [296]
with crusts, recipes for; [317]
with manioca; [312]
with tapioca, recipes for; [309]
with tapioca; [309]
Devonshire cream;
Dextrine;
Diabetic biscuit;
Diastase86
Diet of the pyramid builders;
for older children; [447]
for the young; [442]
simplicity in; [41]
Digestion deferred by the use of fried foods;
hygiene of; [40]
in stomach; [37]
intestinal; [38]
liver; [39]
Salivary; [37]
time required for; [39]
Digestive apparatus;
fluids, uses of; [38]
Dining, the art of;
Dining room, the;
furnishing of; [456]
temperature of; [469]
ventilation of; [457]
Dinners, a batch of;
holiday; [543]
Dinner parties, invitations for;
suggestions concerning; [466]
Diseased animal food;
Disease germs in meat;
Dish closet, utensils for;
Dish drainer;
Dishing up;
Dishes, washing the;
Dish mop;
towel rack; [74]
Double boiler;
,
in the preparation of gravies; [351]
in the preparation of gruels; [421]
substitute for; [81]
Double broth;
Dough;
kneading the; [131]
Drafts and dampers, management of;
Draining dishes;
Drain pipes;
Dried apple pie;
apple pie with raisins; [339]
apples with other dried fruit; [191]
apples; [190]
apricot pie; [339]
apricots and peaches; [191]
pears; [191]
Drinks and delicacies for the sick;
Dropped eggs;
Drupaceous fruits;
Dry granola;
Drying fruit;
Drying towels;
Dry toast with hot cream;
Duck, digestion of;
Eating between meals;
hastily; [40]
too much; [42]
when tired; [42]
Effects of cooking fat;
Egg gruel;
lemonade; [434]
panada; [429]
plant, description of; [262]
Egg Cream;
Eggs and macaroni;
composition of; [380]
digestion of; [39]
for the sick, recipes for; [431]
for use in desserts; [297]
how to choose; [381]
how to keep; [382]
in cream; [386]
in shell; [384]
in sunshine; [385]
micro-organisms in; [381]
poached; [386]
poached in tomatoes; [385]
recipes for cooking; [384]
stale; [297]
test for; [381]
to beat; [383]
use of in unfermented breads; [154]
Evaporation;
Evaporated peach sauce;
Extension strainer;
Fancy omelets;
Farina;
,
blancmange; [304]
custard; [325]
fruit mold; [304]
molded; [89]
nutritive value of; [89]
pie; [339]
pudding; [325]
recipes for cooking of; [89]
with fig sauce; [89]
with fresh fruit; [89]
Fat, decomposition by the action of heat;
Fats;
effects of cooking upon; [53]
Fatty matter;
Fermentation;
the different stages of; [119]
temperature for; [121]
the process of; [118]
Fermentative agents;
Fermented breads;
recipes for; [142]
Fibrin;
,
Field corn;
Fig, the;
layer cake; [345]
pudding, steamed; [333]
Filbert, the;
Filters;
Fine hominy or grits;
Fires, care of;
Fish;
as a brain-food; [408]
baked; [410]
best method for cooking; [410]
boiled; [410]
broiled; [410]
how to select and prepare; [409]
parasites in; [408]
recipes for cooking; [410]
Flavoring suggestions for;
Flaxseed tea;
Floated egg;
Floating island;
Floors, kitchen;
Flour, to keep;
absorbent quality of; [126]
adulteration of, how to select; [116]
deleterious adulteration of; [115]
entire wheat; [114]
Graham, how to test; [114]
gruel; [422]
how to select; [113]
measuring of; [55]
Flummery;
Foam omelets;
Foamy sauce;
Food amount required;
apologies for; [469]
Food elements;
changes in by cooking; [45]
correct proportion of in wheat; [79]
deficiency of; [43]
excess of; [42]
nitrogenous, subject to rapid decomposition; [118]
proportions of; [28]
uses of; [27]
Food for infants;
for infants, quantity of; [445]
for the aged and the very young; [439]
for the aged, requirements for; [439]
for the sick; [418]
for the sick, to heat; [420]
for the sick, utensils for the preparation of; [420]
mucilaginous, excellent in gastro-enteritis; [444]
Foods;
adding to boiling liquids; [54]
digestion of; [35]
effects of hard and soft water upon; [52]
Fowl, broiled;
to stuff; [406]
to truss; [405]
Fowls, digestion of;
Fragments and left-over food;
French butter;
rolls; [145]
Fresh fruit compote;
fruit pie; [336]
Fried foods for breakfast;
Frosted fruit;
Frozen fish;
Fruit;
acids; [165]
beverage; [361]
cake; [346]
canned, selection of; [193]
canned, the storing of; [198]
canned, to open; [199]
canned, to sterilize; [193]
canning, causes of failure in; [198]
canning of; [193]
cans, to test; [193]
cause of decay; [192]
cellar, the; [184]
cooking of for jelly; [204]
crackers; [162]
custard; [325]
dessert; [299]
directions for picking and handling; [182]
directions for serving; [179]
dried, for cake; [343]
foam dessert; [315]
for the sick; [432]
for the table; [178]
general directions for cooking [185]
how to keep fresh; [182]
ices; [211]
jelly; [204]
jelly cake; [345]
jelly, recipes for; [206]
jelly, storing of; [206]
jelly, straining the juice for; [204]
jelly, time required for boiling juice; [205]
juices for the sick; [432]
juices, recipes for; [209]
loaf; [142]
loaf with Graham or whole-wheat flour; [146]
or vegetables in tin cans; [199]
pie; [339]
pudding; [305]
sandwich; [545]
sauce; [354]
shape; [315]
shortcake; [318]
sugar; [26]
syrup; [210]
tapioca; [310]
the storing of; [183]
the circulation of juice in; [178]
the preservation of; [192]
to cook for canning; [194]
use of spices with; [185]
Fruits, analysis of;
at the beginning of a meal; [168]
dried; [298]
drying of; [211]
for breakfast; [288]
in jelly; [208]
kinds most easily digested; [165]
recipes for cooking; [186]
stale; [167]
structure of; [165]
their value as nutrients; [165]
Frumenty;
,
Frying;
Fuel;
economical use of; [48]
waste of; [51]
Galvanized iron ware;
Game, suggestions for selection of;
Garbage;
Gasoline and gas;
Gastric juice;
Geese and ducks, suggestions for selection of;
Gelatine, a culture medium;
custard; [315]
nutritive value of; [313]
preparation of for deserts; [314]
Gem irons;
irons, filling of; [156]
Germs in stale fruits;
in the fermentation of bread; [120]
Glass, care of;
utensils; [477]
Glucose;
Gluten;
custard; [431]
cream; [422]
gruel; [422]
meal custard; [431]
meal gems; [436]
meal gruel; [422]
mush; [429]
Gofio;
Gold and silver cake;
Gooseberry;
tart; [318]
Gooseberries, directions for serving;
to can; [200]
Graham apple mush;
crisps; [161]
gems; [157]
grits; [89]
grits gruel; [423]
grits, how manufactured; [88]
grits, nutritive value of; [89]
grits pudding; [325]
gruel; [422]
mush; [90]
mush with dates; [90]
rolls; [160]
salt-rising bread; [147]
Grain and fruit diet for the aged;
Grains;
an economical food
and liquids employed for cooking; [82]
composition of; [78]
digestibility of; [78]
for the sick; [429]
for breakfast; [84]
importance of variety and use of; [79]
insalivation of; [80]
in soups; [274]
insufficiently cooked not easily digested; [81]
left over; [454]
nutritive value of; [78]
suggestions for cooking; [81]
use of by other nationalities; [79]
use of condiments with; [79]
Granite ware;
utensils, to clean; [474]
Granola;
crust; [337]
fruit mush; [91]
gems; [159]
mush; [91]
peach mush; [91]
Granular corn meal;
Grape apples;
fruit, the; [173]
beverage; [361]
jelly; [208]
jelly pie; [340]
juice; [209]
sugar; [26]
tart; [338]
toast; [292]
Grapes, to keep;
directions for serving; [180]
Gravy toast;
Gravies and sauces;
and sauces for vegetables, recipes for; [351]
to flavor; [351]
Green bean soup;
beans, preparation and cooking of; [264]
corn; [264]
corn, boiled; [265]
corn preparation and cooking of, recipes; [264], [265]
corn soup
pea soup; [280]
peas, dried; [222]
peas, preparation and cooking of; [264]
Ground air;
Ground rice pudding;
Gruel, barley;
egg; [422]
flour; [422]
gluten meal; [422]
Graham; [422]
Indian meal; [423]
lemon oatmeal; [403]
milk oatmeal; [423]
oatmeal; [424]
of prepared flour; [423]
peptonized gluten; [424]
raisin; [424]
strainer; [421]
Gruels;
recipes for; [421]
Gum arabic water;
Hasty pudding;
Hazelnut, the;
Hickory nut, the;
Hoecake;
Holiday dinners;
feasting; [543]
menus; [544]
Homemade macaroni;
Hominy;
,
gems; [158]
Honey;
Hop yeast;
Hot butter toast;
lemonade; [435]
water; [435]
Household workshop;
Iced milk;
tea; [357]
water; [357]
Ice in refrigerator;
Icelandic bread;
Iceland moss blancmange;
moss jelly; [437]
Imperial rolls;
Indian corn;
Indian meal gruel;
Indigestion caused by bad cooking;
Infants' food;
Intestinal digestion;
juice; [36]
Invalid food;
Irish moss lemonade;
potatoes; [233]
Iron rust;
utensils; [57]
Ivory handles;
Jam pudding;
Japanned goods;
Jellied oatmeal;
Jelly, apple;
cherry; [207]
crab apple; [207]
cranberry; [207]
custard pie; [340]
grape; [208]
orange; [208]
pear; [208]
plum; [208]
producing principle; [165]
quince; [208]
with fruit; [316]
Julienne soup;
Junket;
Keeping fresh fruit;
Kerosene oil;
Kitchen brushes;
,
clock; [62]
conveniences; [70]
drain pipes; [64]
floor; [61]
flowers in; [62]
furnishing; [61]
furniture; [62]
good sized one; [61]
location of; [60]
plumbing; [64]
refuse; [64]
sanitary; [61]
sink, best material for; [64]
slate; [63]
table; [63]
utensils; [66]
ventilation; [61]
woodwork; [62]
Kneading;
,
table; [74]
Kornlet and tomato soup;
soup; [280]
Koumiss;
Lamb;
comparative nutritive value of; [392]
Layer pudding;
Lead-adulterated tin;
test of; [58]
Leaven;
Left-over foods, care of;
fragments in soup; [275]
Legumes;
composition of; [217]
digestibility of; [218]
green; [219]
suggestions for cooking; [319]
value as strength producers; [218]
Legumin;
Lemon, the;
Lemonade;
Lemon apples;
cornstarch pudding; [326]
drill; [72]
filling; [338]
flavor; [299]
jelly; [316]
meringue custard; [340]
oatmeal gruel; [423]
pie; [340]
pudding; [326]
pudding sauce; [354]
shortcake; [318]
syrup; [210]
Lemons and oranges, to keep;
Lentil and parsnip soup;
gravy with rice; [226]
Lentil meal;
puree; [226]
soup; [281]
toast; [292]
Lentils, description of;
mashed with beans; [226]
recipes for cooking; [226]
Lettuce;
to clean; [230]
to serve; [257]
Lignite;
Lima bean soup;
Lime, the;
Liquid, quantity required for bread making;
Liquid yeast;
Liquids best suited for cooking;
Liver digestion;
Loaf cake;
Loaf, size of;
Lobsters;
Love apple
Luncheon, cold, provision for;
Macaroni;
boiled; [106]
description of; [105]
in soups; [274]
pudding; [326]
recipes for cooking; [106]
to select; [105]
to prepare and cook; [106]
to keep; [105]
with cream sauce; [106]
with kornlet; [294]
with granola; [106]
with raisins; [293]
with tomato sauce; [106]
Maize;
meal; [102]
Mallic acid;
Manioca;
with fruit; [312]
Maple sugar;
Mashed cabbage;
beans; [224]
peas; [221]
parsnips; [244]
potatoes; [236]
sweet potatoes; [240]
Mashed turnips;
Mastication;
Materials, mixing of;
Meals, drinking at;
eating between; [41]
service of; [464]
Measures and weights, comparative table of;
Measuring;
dry materials; [55]
flour; [55]
liquids; [55]
salt; [55]
sugar; [55]
Meat broth;
diseased; [390]
extracts; [43]
for children; [448]
importance of simple cooking of; [392]
nutritive value of; [389]
pies; [392]
preparation and cooking of; [395]
preservation of; [394]
soup, recipes for; [415]
soup, preparation and cooking of; [412]
soup; [410]
selection of; [393]
Meats for the sick, recipes for;
left over; [454]
Melon, the;
directions for serving; [180]
Menu cards;
Metate;
Micro-organisms in gelatine;
Milk, absorbent properties of;
adulteration of; [365]
albumenized; [425]
and contagious diseases; [366]
and lime water; [425]
baked; [433]
bread; [127]
bread with white flour; [142]
care of; [367]
composition of; [364]
condensed; [369]
cream and butter; [364]
diet; [425]
diet for the young; [442]
digestion of; [39]
dishes, washing of; [367]
diseased; [365]
for cooking purposes; [52]
left over; [455]
oatmeal gruel; [423]
panada; [429]
porridge; [423]
preparations of; [425]
sugar; [26]
to sterilize for immediate use; [368]
to sterilize to keep; [369]
use of in soups; [274]
utensils for keeping; [366]
yeast bread; [147]
Minced chicken;
steak; [430]
Mineral elements;
,
soap; [477]
Miss B's salt-rising bread;
Mixed lemonade;
fruits, to can; [202]
mush; [94]
vegetable broths; [428]
Mock cream;
Molasses sauce;
Molded farina;
rice, or snow balls; [327]
tapioca with fruit; [310]
wheat; [88]
Mrs. T's caramel coffee;
Mulberry, the;
Mush, rye;
Mutton broth;
chop; [430]
chops, stewed; [402]
comparative nutritive value of; [392]
digestion of; [39]
recipes for cooking; [401]
rules for selection of; [393]
stewed; [402]
New potatoes;
Nitrogenous elements, importance in dietary for children;
Nursing bottles;
Nuts;
recipes for serving; [215]
to keep fresh; [215]
Oatcakes;
Oatmeal blancmange;
bread; [147]
character of; [92]
crisps; [162]
drink; [362]
for children; [93]
fruit mush; [94]
gems; [159]
gruel; [424]
in soups; [274]
mush; [94]
porridge; [95]
preparation and cooking of; [93]
proportion of nitrogenous element in; [92]
recipes for cooking of; [94]
soup; [281]
time required for the digestion of; [93]
with apple; [95]
Oat, the;
ancient use of; [91]
a staple article of diet with the Scotch peasantry; [91]
description of; [91]
Dr. Johnson's definition of; [92]
how prepared for food; [92]
nutritive value of; [91]
Oil and gas stoves;
Oleomargarine;
Olive, the;
Omelet, foam;
plain; [387]
soft; [388]
Omelets, fancy;
recipes for making; [387]
One-crust peach pie;
Onions;
Orangeade;
,
Oranges and apples;
cake; [346]
custard; [327]
dessert; [316]
directions for serving; [180]
flavor; [299]
float; [327]
in jelly; [317]
pudding; [341]
rice; [100]
sauce; [354]
syrup; [210]
whey; [437]
Ornamental potatoes;
Oven, heat of for baking unfermented bread;
proper temperature of; [134]
test for heating of; [50], [136]
thermometer; [50]
Oysters;
digestion of; [39]
Paddy fields;
Paint for kitchen walls;
Panada, recipes for;
Pan broiled steak;
Pantry, the;
Parched grain coffee;
Parker House rolls;
Parsnip beer;
boiled; [244]
boiled, digestion of; [39]
browned; [244]
creamed; [244]
description of; [243]
mashed; [244]
preparation and cooking of; [243]
recipes for cooking of; [244]
stewed; [245]
stewed with celery; [345]
with cream sauce; [244]
with egg sauce; [244]
with potato; [245]
Partridges;
,
to dress; [404]
Passover bread;
Pasta d'Italia;
Pastry and cake;
indigestibility of; [334]
Paste for pies;
for tart shells; [337]
Pates;
Patent barley;
Pea and tomato soup;
Peach, the;
cream; [301]
custard pie; [341]
digestion of; [39]
jelly; [208]
mush; [294]
meringue; [327]
sauce; [355]
tapioca; [311]
toast; [292]
Peaches;
and cream, directions for serving; [180]
and pears, directions for serving; [180]
to can; [201]
Peanut bread;
the, or ground nut; [214]
Pear, the;
Pearl barley;
barley with lemon sauce; [97]
barley with raisins; [97]
wheat; [87]
Pearled wheats;
Pears, to can;
Peas bainock;
cake; [221]
canned; [269]
description of; [220]
gravy; [352]
green, description of; [264]
green, recipes for cooking of; [266]
pudding; [220]
puree; [221]
recipes for cooking; [221]
sausage; [221]
stewed; [266]
the history; [220]
Pecan, the;
Pectic acid;
Pemmican;
Peptonized gruel;
milk for infants; [426]
Percolate holder;
Perforated sheet iron pans for rolls;
Phosphates in wheat;
Picnic biscuit;
dinners; [545]
pudding; [327]
Pie, fresh fruit;
crust, raised; [319]
with one crust; [335]
Pies, general suggestions for making;
paste for; [336]
recipes for making; [336]
Pigeons;
to select; [404]
Pineapple, the;
beverage; [362]
cake; [347]
directions for serving; [180]
lemonade; [362]
tapioca; [347]
Pineapples, to cane;
Pink dinners;
lemonade; [362]
Pippins and quinces;
Plain cornstarch pudding;
custard; [328]
fruit pudding; [305]
omelets; [387]
pudding sauce; [355]
rice soup; [282]
Plaster of Paris in flour;
Plum, the;
jelly; [208]
porridge; [90]
Plums;
to can; [202]
with sweet apples; [202]
Poached eggs with cream sauce;
Poisonous mussels;
substances produced in fried foods; [54]
Polenta;
Pomaceous fruits;
Pomegranate, the;
Pop corn;
,
pudding; [330]
Popovers;
Porcelain-lined utensils, to wash;
ware; [57]
Pork, digestion of;
Porridge, milk;
Potato and rice soup;
and vermicelli soup; [283]
bread; [143]
bread with whole-wheat flour; [144]
browned; [238]
cake with egg; [237]
cake; [237]
chemistry of cooking; [233]
cooked in jackets; [234]
digestion of; [39]
frozen; [233]
hash; [240]
Irish, description of; [233]
paring of; [234]
preparation and cooking of; [234]
recipes for cooking of; [235]
snowballs; [237]
soup; [282]
sprouts, poisonous; [239]
stewed with celery; [237]
structure of; [233]
sweet, preparation and cooking of; [238], [239]
yeast in bread making; [140]
Pot barley;
roast lamb; [401]
Poultry and game;
and game, recipes for cooking; [406]
less stimulating than game; [402]
suggestions for selecting; [403]
Preparation of mushes with meal or flour;
Prepared food for infants;
Prune, the;
marmalade; [191]
pie; [341]
toast; [292]
whip; [328]
Prunes;
Pulled bread;
Pulp succotash;
Pumice stone;
Pumpkin;
baked; [260]
canned; [269]
dried; [260]
pie; [342]
pie without eggs; [342]
recipes for cooking of; [260]
stewed; [260]
Puree with chicken;
Putrefactive fermentation;
Quails;
Quantity of food for the aged;
Quince, the;
jelly; [208]
Radish;
description of; [257]
Radishes, to serve;
Raised biscuit;
corn bread; [146]
pie crust; [319]
Raisin gruel;
panada; [429]
Range ventilator;
Raspberries, blackberries and other small fruits;
directions for serving; [181]
Raspberry, the;
manioca mold; [312]
Raw eggs;
potato yeast; [140]
Recipes for canning fruit;
for cooking rye; [101]
for steamed pudding; [332]
for unfermented bread; [156]
for yeast; [140]
Red rice mold;
sago mold; [311]
sauce; [355]
Refrigerator;
Rice and fruit dessert;
and strawberry dessert; [308]
and stewed apple dessert; [307]
and tapioca pudding; [307]
and apple custard pudding; [329]
balls; [333]
best methods of cooking; [99]
cream pudding; [306]
custard pudding; [329]
description of; [97]
digestibility of; [97]
digestion of; [39]
division in food elements; [98]
dumpling; [306]
fruit dessert; [306]
flour; [98]
flour mold; [307]
history of; [97]
kernel, structure of; [98]
meringue; [305]
preparation and cooking of; [99]
pudding with raisins; [98]
recipes for cooking of; [329]
requisites for cultivation of; [306]
snow; [329]
snowball; [306]
snow with jelly; [329]
soup; [415]
time required for digestion of; [98]
to clean; [99]
water; [424]
with eggs; [329]
with fig sauce; [99]
with lemon; [294]
with peaches; [100]
with raisins; [100]
Roast beef;
chicken; [406]
mutton; [401]
turkey; [407]
Roasted potatoes;
sweet potatoes; [240]
Roasting;
,
Rochelle salts;
Roll, fruit;
Rolled oats;
rye; [101]
Rolls;
Rose cream;
Rough rice;
Rust, to remove;
Rye, appearance of;
bread; [144]
description of; [100]
flour; [100]
meal; [100]
nutritive value of; [100]
puffs; [157]
Sabbath bill of fare;
dinners; [548]
Sago and fruit custard pudding;
and potato soup; [283]
custard pudding; [330]
digestion of; [39]
fruit pudding; [312]
pudding; [312]
sauce; [355]
soup; [415]
Saleratus;
Salicylic acid, in fruit;
Saliva, the;
Sally Lunn gems;
Salmon, digestion of;
Salsify, description of;
preparation and cooking of; [263]
recipes for cooking of; [264]
Salted fish;
Salted meats;
Salt, measuring of;
Samp;
Sanitary customs among the Jews;
Sauce for desserts and puddings, recipes for;
Sauteing;
Scalloped beans;
cauliflower; [252]
egg plant; [262]
potatoes; [237]
turnips; [242]
vegetable oyster; [264]
Scallops;
School lunches;
Scientific cookery, principles of;
Scotch broth;
milled barley; [96]
Scrambled eggs;
Scraped steak;
Sea kale;
Sea moss;
blancmange; [312]
Seasonings;
Semolina;
Setting the sponge;
Shaken milk;
Sheep's kidneys;
Shell fish;
Sherbet;
Shortcake, banana;
lemon; [318]
strawberry; [318]
Silver, care of;
to remove egg tarnish from; [473]
Simmering;
Simple custard pie;
stock, or broth; [414]
Sink in kitchen;
Skim milk, composition of;
Slippery elm tea;
Small fruits;
Smoked meats;
Smooth apple sauce;
Smothered beef;
chicken; [407]
Snowball custard;
Snowballs;
Snowflake toast;
Snow gems;
Snow pudding;
,
Snow, use of in place of eggs;
Soda;
use of in cooking vegetables; [231]
Soft custard;
omelet; [388]
Soup, digestion of;
digestibility of; [272], [412]
seasoning of; [275]
Soups;
economical value of; [272]
from grains and legumes, to prepare; [272]
recipes for making; [276]
selection for material for; [411]
to flavor; [273]
to thicken; [274]
Sour bread;
Sowens;
Spaghetti;
Spice and flavorings;
Spinach;
description of; [252]
preparation and cooking of; [252]
Split pea soup;
Sponge;
cake; [347]
how to secure the best temperature; [127]
when sufficiently light; [129]
Spoons, kind to be used in measuring;
Squash, baked;
canned; [269]
mashed; [258]
pie; [342]
pie without eggs; [343]
summer; [258]
winter; [259]
Stains, removal of;
Stale bread;
Starch;
,
action of cold water upon; [53]
action of hot water upon; [53]
Steak, pan broiled;
Steam cooker;
,
cooker for grains; [81]
Steamed apples;
chicken; [407]
custard; [330]
potatoes; [235]
prunes; [545]
pudding; [332]
rice; [99]
rice, digestion of; [98]
squash; [259]
sweet potatoes; [240]
turnips; [242]
Steaming;
,
different methods of; [53]
vegetables; [231]
Steel knives, to clean;
Sterilized milk;
for infants; [443]
Stewed apples;
asparagus; [256]
beans; [224]
beef; [400]
beef with vegetables; [400]
beets; [278]
cabbage; [250]
carrots; [246]
cauliflower; [252]
chicken; [407]
corn and tomatoes; [261]
crab apples; [189]
fruit pudding; [308]
Lima beans [224]
mutton; [402]
mutton chop; [402]
parsnips; [245]
pears; [188]
potato; [237]
squash; [258]
raisins; [190]
turnips; [242]
Stewing;
,
proper temperature for; [53]
Sticks;
St. Martin, Alexis; experiments on;
Stock;
preparation of; [413]
to clarify; [414]
to cool; [413]
to strain; [413]
Stomach digestion;
Storeroom;
Stoves and ranges;
Strawberry, the;
charlotte; [330]
minute pudding; [308]
shortcake; [318]
Strawberries, to can;
String beans, canned;
Stirabout;
Stirring;
of grains; [83]
Stuffed potatoes;
Succotash;
Sugar;
amount of required, in canning; [196]
cane; [26]
crisps; [348]
excess of in fruit jelly; [204]
fruit; [26]
grape; [26]
in canned fruit; [194]
measuring of; [55]
milk; [26]
to color; [299]
Summer squash;
squash, preparation and cooking of; [258]
squash, recipes for cooking; [258]
succotash; [266]
Swedish bread;
Sweet apple custard pie;
pudding; [308]
sauce with condensed apple juice; [189]
Sweet corn; [102]
Sweet potato; [238]
pie; [343]
soup; [383]
to dry; [240]
Swiss lentil soup;
Swiss potato soup;
Table, the;
appointments of; [462]
arrangement of; [463]
for estimating the amount of food required for infants; [446]
in kitchen; [63]
linen, care of; [477]
linen, colored; [479]
linen, washing of; [478]
manners; [458]
of nutritive values of foods; [484-486]
refuse; [480]
setting the; [462]
the setting of over night; [463]
topics; [44], [59], [77], [108], [162], [216], [226], [270], [286], [295], [349], [356], [363], [379], [388], [417], [438], [450], [455], [470], [480], [542], [550]
Tamarind water;
Tapeworm;
Tapioca and fig pudding;
cream soup; [416]
custard; [331]
digestion of; [39]
filling; [338]
jelly; [311]
pudding; [331]
soup; [415]
Tartaric acid;
Tea;
and coffee, adulteration of; [359]
and coffee, substitutes for; [359]
not a food; [359]
use of, detrimental; [358]
Temperature;
for bread-making; [128]
Test for bad water;
Testimony of St. Pierre;
Thanksgiving menus;
Theine;
Tin closet, list of utensils for;
utensils; [57]
Tinware, action upon by acids;
adulterated with lead; [58]
Tisane;
Toast;
apple; [290]
apricot; [290]
asparagus; [290]
banana; [290]
berry; [291]
celery; [291]
cherry; [291]
cream; [291]
for the sick; [419]
grape; [292]
gravy; [291]
lentil; [291]
peach; [292]
prune; [292]
preparation of; [289]
recipes for; [290]
snowflake; [290]
tomato; [293]
vegetable oyster; [293]
water; [435]
Tomato and macaroni soup;
and okra soup; [284]
and rice soup; [282]
cream gravy; [352]
cream soup; [284]
description of; [260]
gluten; [429]
preparation and cooking of; [260]
pudding; [262]
recipes for; [261]
salad; [261]
soup; [416]
soup with vermicelli; [284]
toast; [293]
with okra; [262]
Tomatoes, baked;
canned; [269]
scalloped; [261]
stewed; [262]
Tortillas;
Trays for invalids, suggestions for preparing;
Trichinæ
Turkey, roast;
suggestions for selection of; [404]
Turnips, baked;
boiled; [241]
chopped; [242]
composition of; [241]
description of; [240]
digestion of; [39]
scalloped; [242]
in juice; [242]
mashed; [242]
preparation and cooking of; [241]
recipes for cooking; [241]
steamed; [242]
stewed; [242]
with cream sauce; [243]
Tyrotoxicon;
Unfermented batter bread;
bread; [148]
recipes for; [156]
wine; [209]
Unleavened bread;
Unripe fruits;
Utensils for bread-making;
Variety cake;
Veal;
comparative nutritive value of; [392]
rules for selection of; [393]
Vegetable broth;
,
brush; [76]
casein; [217]
casein hardened by the use of hard water; [156]
hash; [238]
marrow; [258]
marrow, description of; [258]
oyster, description of; [263]
oyster, preparation and cooking of; [263]
oysters, recipes for cooking; [264]
oyster soup; [285]
oyster toast; [293]
press; [71]
Vegetable soup;
Vegetables;
canning of; [268]
composition of; [228]
decayed; [229]
dietetic value of; [228]
fresh, value of; [229]
keeping of; [229]
left over; [454]
overdone; [231]
preparation and cooking of; [230]
recipes for canning; [268]
shredded in soups; [274]
sprouted; [229]
stale; [229]
storing of; [229]
time required for cooking; [231]
to keep after cooking; [232]
to select; [229]
underdone; [231]
Velvet soup;
Ventilation of china closet;
of cupboards; [62]
of kitchen; [61]
of pantry; [67]
Ventilator;
Vermicelli;
pudding; [331]
in soups; [274]
Vienna bread;
Vitellin;
Waiters, general suggestions for;
Waiter, the handy;
Walnut, the;
Wall cabinet;
Warmed-over potatoes;
Washing the dishes;
Waste barrel, the;
Water, action of upon food elements;
amount of for cooking vegetables; [230]
boiling point at different altitudes; [52]
boiling point at sea level; [52]
boiling, temperature of; [51]
comparative value of use of hot and cold in cookery; [52]
rice; [424]
supplies; [69]
supplies, tests for; [69]
tamarind; [422]
to increase the boiling point of; [52]
Wheat-berry flour;
cracked; [86]
description of; [85]
Wheatena;
Wheat, finer mill products of;
flour, nutritive elements of; [111]
gluten; [429]
meal; [88]
molded; [88]
oats and barley coffee; [361]
pearled; [86]
preparation and cooking of; [86]
recipes for cooking; [87]
relative proportion of food elements in; [85]
rolled; [86]
structure of; [85]
with fresh fruit; [87]
with raisins; [87]
Whipped cream sauce;
Whirled eggs;
White celery soup;
of egg; [432]
of egg and milk; [432]
soup; [416]
Whiting in flour, how to detect;
Whole-wheat bread;
,
puffs [156]
Whortleberry pudding;
Whortleberries and blueberries;
directions for serving; [181]
Window box;
Winter squash;
preparation and cooking of; [259]
recipes for cooking of; [259]
Wire dishcloth;
Wooden ware, to wash;
Yeast;
amount required for bread-making; [126]
bitter; [123]
boiled potato; [141]
cells, effect of heat upon; [121]
compressed; [122]
effects of freezing upon; [123]
foam; [122]
homemade; [122]
how to keep; [122]
how to promote the growth of; [123]
liquid; [140]
raw potato; [140]
recipes for; [140]
test for; [124]
the most convenient kind; [122]
the stirring of; [123]
Yellow luncheon;
Zwieback;
,
,
,
preparation of; [289]
