INDUSTRIAL CHEMISTRY AND MANUFACTURES

Transactions of the American Institute of Chemical Engineers. Issued annually. 30s. net.

Perfumes and their Preparation. By G. W. Askinson. Translated by I. Fuest. Third ed., 32 illus., 312 pp., 8vo. (New York, 1907.) 12s. 6d. net.

Brewing Calculations, Gauging and Tabulation. By C. H. Bater. 340 pp., 64mo, roan, gilt edges. (1897.) 1s. 6d. net.

A Pocket Book for Chemists, Chemical Manufacturers, Metallurgists, Dyers, Distillers, etc. By T. Bayley. Seventh edition, new impression, 550 pp., royal 32mo, roan, gilt edges. (1912.) 5s. net.

Practical Receipts for the Manufacturer, the Mechanic, and for Home use. By Dr. H. R. Berkeley and W. M. Walker. New impression, 250 pp., demy 8vo. (1912.) 5s. net.

A Treatise on the Manufacture of Soap and Candles, Lubricants and Glycerine. By W. L. Carpenter and H. Leask. Second edition, 104 illus., 456 pp., crown 8vo. (1895.) 12s. 6d.

A Text Book of Paper Making. By C. F. Cross and E. J. Bevan. Third edition, 97 illus., 411 pp., crown 8vo. (1907.) 12s. 6d. net.

C.B.S. Standard Units and Standard Paper Tests. By C. F. Cross, E. J. Bevan, C. Beadle and R. W. Sindall. 25 pp., crown 4to. (1903.) 2s. 6d. net.

Pyrometry. By C. R. Darling. 60 illus., 200 pp., crown 8vo. (1911.) 5s. net.

Soda Fountain Requisites. A Practical Receipt Book for Druggists, Chemists, etc. By G. H. Dubelle. Third edition, 157 pp., crown 8vo. (New York, 1905.) 4s. 6d. net.

Spices and How to Know Them. By W. M. Gibbs. 47 plates, including 14 in colours, 176 pp., 8vo. (New York, 1909.) 15s. net.

The Chemistry of Fire and Fire Prevention. By H. and H. Ingle. 45 illus., 290 pp., crown 8vo. (1900.) 9s.

Ice-making Machines. By M. Ledoux and others. Sixth edition, 190 pp., 18mo, boards. (New York, 1906.) 2s. net.

Brewing with Raw Grain. By T. W. Lovibond. 75 pp., crown 8vo. (1883.) 5s.

The Chemistry, Properties, and Tests of Precious Stones. By J. Mastin. 114 pp., fcap. 16mo, limp leather, gilt top. (1911.) 2s. 6d. net.

Sugar, a Handbook for Planters and Refiners. By the late J. A. R. Newlands and B. E. R. Newlands. 236 illus., 876 pp., 8vo. (1909.) £1 5s. net.

Principles of Leather Manufacture. By Prof. H. R. Procter. Second edition in preparation.

Leather Industries Laboratory Handbook of Analytical and Experimental Methods. By H. R. Procter. Second edition, 4 plates, 46 illus., 450 pp., 8vo. (1908.) 18s. net.

Leather Chemists' Pocket Book. A short compendium of Analytical Methods. By Prof. H. R. Procter. Assisted by Dr. E. Stiasny and H. Brumwell. 4 illus., xiv + 223 pp., 16mo, leather. (1912.) 5s. net.

Theoretical and Practical Ammonia Refrigeration. By I. I. Redwood. Sixth thousand, 15 illus., 146 pp., square 16mo. (New York, 1909.) 4s. 6d. net.

Breweries and Maltings. By G. Scammell and F. Colyer. Second edition, 20 plates, 178 pp., 8vo. (1880.) 6s. net.

Factory Glazes for Ceramic Engineers. By H. Rum-Bellow. Folio. Series A, Leadless Sanitary Glazes. (1908.) £2 2s. net.

Spons' Encyclopædia of the Industrial Arts, Manufactures and Commercial Products. 2 vols. 1,500 illus., 2,100 pp., super royal 8vo. (1882.) £2 2s. net.

Refrigeration and Ice-making and Refrigerating Machinery. By W. H. Wakeman. 4th ed., 15 illus., 43 pp., 8vo, sewed. (New York, 1909.) 1s. 6d. net.

Tables for the Quantitative Estimation of the Sugars. By E. Wein and W. Frew. Crown 8vo. (1896.) 6s.

Handbook of Natural Gas. By Henry P. Westcott, with Tables by F. H. Oliphant. 156 illus., 529 pp. 8vo. (New York, 1913.) 17s. net.

The Puering, Bating and Drenching of Skins. By J. T. Wood. 33 illus., xv + 300 pp., 8vo. (1912.) 12s. 6d. net.

Workshop Receipts. For the use of Manufacturers, Mechanics and Scientific Amateurs. New and thoroughly Revised Edition, crown 8vo. (1909.) 3s. each net.

Vol. I. Acetylene Lighting to Drying. 223 illus., 532 pp.

Vol. II. Dyeing to Japanning. 259 illus., 540 pp.

Vol. III. Jointing Pipes to Pumps. 256 illus., 528 pp.

Vol. IV. Rainwater Separators to Wire Rope Splicing. 321 illus., 540 pp.

Practical Handbook on the Distillation of Alcohol from Farm Products. By F. B. Wright. Second edition, 60 illus., 271 pp., crown 8vo. (New York, 1907.) 4s. 6d. net.

The Manufacture of Chocolate and other Cacao Preparations. By P. Zipperer. Second edition, 87 illus., 280 pp., royal 8vo. (1902.) 16s. net.