| | | PAGE |
| [CHAPTER I] |
| General Methods of Controlling Disease | 1 |
| 1. Importance of controlling disease. |
| 2. Dangers of introducing disease. |
| 3. Control measures. |
| 4. Nursing sick birds. |
| 5. The use of drugs and medicines. |
| 6. Disinfection. |
| [CHAPTER II] |
| Summary of External Symptoms andTreatment | 14 |
| 1. Diseases affecting head and respiratory organs. |
| 2. Diseases affecting organs of digestion and reproduction. |
| 3. Diseases affecting legs and feet. |
| 4. Parasites. |
| 5. Miscellaneous. |
| [CHAPTER III] |
| Diseases of Poultry Other Than Fowls | 19 |
| [CHAPTER IV] |
| Diseases and Pests of Fowls | 22 |
| (In alphabetical order.) |
| [CHAPTER V] |
| Post-Mortem Examinations | 99 |
| 1. Making the examination. |
| 2. The normal condition of the internal organs. |
| 3. Diagnosis of disease by post-mortem symptoms. |