MOLTING
Molting is not a disease, but may prove trying to poultry not in the best condition to stand the strain of the process. Hens overtaxed with forced laying and cocks running with too large a number of hens are most likely to suffer. Molting occurs in healthy adult birds every twelve months. The process, which is a natural one, should be allowed to take its natural course unless the fowls appear weak and depressed during the period. In such cases specially nourishing and stimulating food should be given. Anyhow, it would be well to pay particular attention to the feeding of birds during the molting season.