FORMS OF RADIATORS

Radiators are much the same in appearance for both steam and hot-water heating. They are hollow cast-iron columns so designed that they may be fastened together in units of any number of sections. The sections are made in size to present a definite number of square feet of outside surface that is spoken of as radiating surface. The amount of radiating surface in any radiator depends on its height and the contour of the cross-section. The radiator sections may be made in the form of a single column as Fig. 22 or they may be divided into two, three, four or more columns to increase their radiating surface.

The following table, taken from a manufacturer’s catalogue, shows the method of rating the heating capacity of a particular design. In the table, the first column gives the number of sections in the radiator, the second column states the length of the radiator in inches. The columns headed heating surface give the heights of the sections in inches and the amount of radiating surface in various radiators of different heights and numbers of sections. As an example: This table refers to the three-column radiators of Fig. 23. Such a radiator 32 inches high with 10 sections would contain 45 square feet of radiating surface and would be 25 inches in length.

No. of
sections
Length
2½ in.
per section
Heating surface—square feet
45 in. high,
6 sq. ft.
per sec.
38 in. high,
5 sq. ft.
per sec.
32 in. high,
4½ sq. ft.
per sec.
26 in. high,
3¾ sq. ft.
per sec.
23 in. high,
3¼ sq. ft.
per sec.
20 in. high,
2¾ sq. ft.
per sec.
2 5 12 10 9
3 181513½11¼
4 10242018151311
5 12½302522½18¾16¼13¾
6 1536302722½19½16½
7 17½423531½26¼22¾19¼
8 20484036302622
9 22½544540½33¾29¼24¾
10 2560504537½32½27½
1127½665549½41¼35¾30¼
1230726054453933
1332½786558½48¾42¼35¾
143584706352½45½38½
1537½907567½56¼48¾41¼
1640968072605244
1742½1028576½63¾55¼46¾
1845108908167½58½49½
1947½1149585½71¼61¾52¼
205012010090756555
2152½12610594½78¾68¼57¾
22551321109982½71½60½
2357½138115103½86¼74¾63¼
2460144120108907866
2562½150125112½93¾81¼68¾
266515613011797½84½71½
2767½162135121½101¼87¾74¼
28701681401261059177
2972½174145130½108¾94¼79¾
3075180150135112½97½82½
3177½186155139½116¼100¾85¼
328019216014012010488

Fig. 22 is a radiator made up of eight single-column sections. In Fig. 23 is shown five three-column radiators, varying in height from 20 to 45 inches.

The sections of steam radiators are joined together at the bottom with close-nipples, so as to leave an opening from end to end. The sections of hot-water radiators are joined in the same manner, except that there is an opening at both top and bottom. Fig. 30 shows the openings of a hot-water radiator installed as direct-indirect heater. Fig. 24 illustrates a special form of radiator that is intended to be placed under windows and in other places that will not admit the high form. Such a radiator as that shown in the picture is often covered with a window seat and in cold weather becomes the favorite place of the sitting room. Another special form is that of Fig. 25. As a corner radiator this style is much to be preferred to the ordinary method of connection; here the angle is completely filled—there is no open space in the corner.

Fig. 22.

Fig. 23.

Fig. 22.—Single column steam radiator.
Fig. 23.—Three-column radiators of different heights; for steam or hot-water heating.

Wall radiators such as shown in Fig. 26 are made to set close to the wall, where floor space is limited. They are particularly adapted for use in narrow halls, bathrooms and other places where the ordinary type could not be conveniently used.

A radiator that will appeal to all neat housekeepers is that of Fig. 27. It does not stand on the floor as in the case of the ordinary type, but is hung from the wall by concealed brackets. The difficulty of sweeping under this radiator is entirely avoided.

Fig. 28 is a radiator designed to furnish a warming oven for plates and for heating the room at the same time. It is sometimes installed in dining rooms.

Fig. 24.—Six-column, low form of hot-water radiators to be placed under windows.

Fig. 25.—Two-column corner radiator for steam heating.

Fig. 26.—Wall form, radiator for steam or hot water.

The ordinary method of heating by the use of radiators is known as the direct method. The air is heated by coming directly into contact with the radiators and distributed through the room by convection. If the arrangement is such that the air is brought from outdoors and heated by the radiator before entering the room, it is called the indirect method of heating. Such an arrangement is illustrated in Fig. 29. The radiator is located beneath the floor, in a passage that takes the air from outdoors and after being heated, enters the room through a register located in the wall.

Fig. 30 is still another arrangement known as the direct-indirect method of heating. The radiator is placed in position, as for direct heating, but the air supply is taken from outdoors. The radiator base is enclosed and a double damper T regulates the amount of air that comes from the outside. When the inside damper is closed and the outside damper is open, as is shown in the drawing, the air comes from outdoors and is heated as it passes through the radiator on its way to the room. If the dampers are reversed, the air circulates through the radiator as in the case of direct radiation.

Fig. 27.—Two-column radiator suspended from the wall by brackets.

Fig. 28.—Dining-room radiator containing a warming oven.

In the use of the direct or the direct-indirect method of heating the principal object to be attained is that of ventilation, but quite generally the passages are so arranged that the air may be taken from outdoors or, if desired, the air of the house may be sent through the radiators to be reheated. In extremely cold and windy weather it is sometimes difficult to keep the house at the desired temperature when all of the air supply comes from the outside. Under such conditions the outside air is used only occasionally. In mild weather it is common to use the outdoor air most of the time. The cost of heating, when these methods are used, is higher than by direct radiation, because the air is being constantly changed in temperature from that of the outside to 70°.

Fig. 29.—Ventilation by the indirect method of heating.

Fig. 30.—Ventilation by the direct-indirect method of heating.

Radiator Finishings.

—In steam and hot-water heating the decoration of the radiators is a much more important item than that of a good-looking surface or one which will harmonize with the setting. Until recently radiator finishing has been considered a minor detail and the familiar bronze has been looked upon as a standard covering, while painted radiators were considered only a matter of taste. The character of the surface is, however, the determining factor in the quantity of heat given out by radiators. This has been determined in the experimental laboratory of the University of Michigan by Professor John A. Allen. Comparison was made of bare cast-iron radiators with the same forms painted as indicated in the following table. The bare radiator was taken at 100 per cent.; the other finishes are expressed in per cent. above or below that of the bare radiator.

Condensing
capacity,
per cent.
No. 1, a cast-iron radiator, bare as received from the foundry100
No. 2, a cast-iron radiator, coated with aluminum bronze78
No. 3, a cast-iron radiator, three coats of white enamel paint102
No. 4, a cast-iron radiator, coated with copper bronze80
No. 5, a cast-iron radiator, three coats of green enamel paint101
No. 6, a cast-iron radiator, three coats of black enamel paint101

The author has stated further that, “It might be said in general that all bronzes reduce the heating effect of the radiator about 25 per cent. while lead paints and enamels give off the same amount of heat as bare iron. The number of coats of paint on the radiator makes no difference. The last coat is always the determining factor in heat transmission.”