Recipes for Eatmor Fresh Cranberries

by Eatmor Cranberries

Cranberry Orange Relish

• 2 cups sugar
• 4 cups Eatmor Cranberries
  (one bag or box)
• 2 Sunkist oranges, quartered and seeded

Put raw cranberries and oranges through Waring Blendor or food chopper. Add sugar and mix well. Chill in refrigerator a few hours before serving. Makes one quart relish. This relish will keep well in the refrigerator for several weeks. Try quick-freezing Cranberry Orange Relish.