CHARLES WESTHALL’S SYSTEM.
Rise at 6 A. M. or earlier in the summer; cold bath and rub down; sharp walk about a mile out, and run home; or a row of a couple of miles at three-parts speed; a dry rub down. Breakfast at 8 A.M.—Mutton chop or steak, broiled; stale bread or toast, tea, half a pint. Dinner at 2 P. M.—Meat as at breakfast with a mealy potato, stale bread, old ale, one pint. Rowing. If dinner be late, luncheon to be taken, to consist of beef or mutton, hot or cold; bread, old ale, one glass. If dinner be early, “tea with viands and liquids as at breakfast” to be taken. Supper—Half a pint of thin gruel, or dry toast and a glass of old ale. That the above rules are of course open to alteration according to circumstances, and the diet varied successfully by the introduction of fowls, either roast or boiled—the latter preferred; and it must never be lost sight of that sharp work, regularity and cleanliness are the chief if not the only rules to be followed to produce thorough good condition. Summary: sleep, about eight hours; exercise, four or five hours; diet, limited.