OUTLINE FOR BLACKBOARD.

MANNERS AT THE TABLE.
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Promptness in coming to the table.
When to be seated.
Waiting one's turn to be helped.
Beginning to eat before others.
Asking for articles of food,—how, when, and where.
Criticism of food on the table.
Use of napkin, knife, fork, and spoon.
Haste in eating.
Attention to wants of others.
Conduct in case of accidents.
Mention of unpleasant subjects.
Use of toothpick.
When and how to leave the table.
Quietness of movement.
Observance of table manners in others.