The Corning Egg Farm book, by Corning himself

by Edward Corning; Gardner Corning

As the Food, so the Egg

The Chief of the Bureau of Chemistry, U. S. Department of Agriculture, says that while such conditions undoubtedly do exist it cannot be proven that such eggs are shipped from State to State, and that, therefore, it does not come under the jurisdiction of the Interstate Commerce Commission, and cannot be controlled under the National Pure Food Law.

What is needed, then, is to know that eggs are not only fresh, but sanitary. The Corning Egg Farm layers are fed the best quality of grains and meals that can be procured. The animal food is supplied by fresh, green bone, cut and prepared daily. This bone comes from inspected cattle only, and the Farm is equipped with a large freezing plant for the purpose of carrying the bone in a perfectly fresh condition. The hens are housed and cared for under absolutely sanitary conditions.