Bay Rhum.
Tincture of bay leaves, 5 ozs.; otto of bay, 1 drachm; bicarbonate of ammonia, 1 oz.; biborate of soda (borax), 1 oz.; rose water, 1 quart. Mix and filter. Piesse says: “This is a very good hair-wash. It was first introduced in New York by those go-ahead scissors that ‘abbreviate’ the ‘crown of glory.’”
Another.
Bay leaf otto, ½ oz.; magnesium carbonate, ½ oz.; Jamaica rum, 2 pints; alcohol, 3 pints; water, 3 pints. Triturate the ottos with the magnesium carbonate, gradually adding the other ingredients, previously mixed, and filter.—Snively.