AMERICAN OR FRENCH TOAST
- Eggs, thoroughly beaten, 3.
- Salt.
- Butter.
- Milk, 3 cups.
- Sliced bread.
Beat the eggs thoroughly and add the milk and a little salt. Slice light bread and dip into the mixture, allowing each slice to absorb some of the milk. Then brown on a hot, buttered griddle or thick bottomed frying-pan. Spread with butter, and serve hot.