APPLE PUDDING (BAKED)
- Butter, 2 tablespoonfuls.
- Eggs, 4.
- Green tart apples, grated, 6.
- Sugar, ½ cup.
- Lemon, 1.
Stir the butter and sugar to a cream; stir into this the well-beaten yolks of the eggs, the juice and grated rind of the lemon, and the grated apples. Stir in the beaten whites of the eggs, flavor with cinnamon or nutmeg, and bake. Serve cold with cream.