Substitutes for Flesh Foods: Vegetarian Cook Book

by Edwin Giles Fulton

BAKED ONIONS

• Onions, large, 6.
• Salt.
• Crumbs.
• Milk.
• Butter.

Put onions into a saucepan of water, or water and milk mixed in equal proportions; add salt and boil till tender. When done so that they can be easily mashed, work them up with a little butter into a paste. Cover with bread crumbs and bake in a moderate oven.