Substitutes for Flesh Foods: Vegetarian Cook Book

by Edwin Giles Fulton

BAKED PROTOSE WITH MACARONI

• Macaroni (not cooked), 1½ cups.
• Oil, 1 tablespoonful.
• Flour, 1⁄3 cup.
• Salt.
• Minced protose, 1 cup.
• Minced onion, medium size, 1.
• Milk, 2 cups.

Break the protose in one-inch lengths. Drop in three quarts of boiling water, previously salted. Boil from one-half to three-quarters hour, turn into colander, and pour cold water over it. Drain and turn into baking-pan.