BEET AND POTATO SALAD NO. 2
- Beets, 1 cup.
- Protose, ½ cup.
- Onion juice, 2 tablespoonfuls.
- Hard-boiled egg sliced, 1.
- Mayonnaise.
- Potatoes, 1 cup.
- Egg yolks, ½ cup.
- Salt.
- Chopped parsley, ¼ cup.
- Lettuce.
Cut the beets, potatoes, and protose into small dice. Mix all together and serve on a lettuce leaf; one slice of egg to each portion.